This Outback Baked Potato Recipe brings the restaurant's famous side dish right into your kitchen. Made with a crispy, salted skin and fluffy interior, it's the perfect addition for any meal.

Whether you're hosting a backyard BBQ or just craving a hearty weeknight dinner, this baked potato is a must. Pair it with a juicy steak, grilled chicken, meatloaf, or even as a meal on its own, loaded with your favorite toppings.

It's simple to make, budget-friendly, and brings a little taste of Outback Steakhouse to your table at any time!

Since you are here and love copycat recipes, check out this Outback Brussels Sprouts Recipe, this Herb Crusted Texas Roadhouse Chicken Copycat Recipe, or this Outback Steakhouse Blue Cheese Vinaigrette Recipe.

outback steakhouse baked potato recipe ingredients

Ingredients for this Outback baked potato recipe

Here are the ingredients you will need for these outback steakhouse baked potatoes. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

Russet Potatoes are the main ingredient and are ideal for baking because they have a fluffy interior and sturdy skin that crisps up perfectly. Try using large ones to make them extra hearty.
Olive Oil, Vegetable Oil, or Melted Butter: helps the skin turn golden and crispy while locking in moisture for a tender inside.
Kosher Salt: adds flavor and enhances the crispy texture of the potato skin. Start small and adjust to taste.
(Optional) Toppings: let you customize each potato to your liking, turning it into a delicious, loaded masterpiece! You can use sour cream, cheddar cheese, green onions, bacon bits, chives, or anything else you'd like!

outback baked potato recipe overhead shot

How to make this Outback baked potato recipe

This is how you can make this great baked potato recipe. Make sure to scroll down to the recipe card at the end of this post for the oven temp, bake time, and full step-by-step instructions.

Set your oven and let it preheat.
Rinse your whole potatoes thoroughly under cold water, then dry them completely with a towel.
Coat each potato with olive oil or melted butter, making sure to cover the entire surface. Sprinkle with kosher salt generously to ensure the skin gets crisp and salty.
Place potatoes on a parchment paper lined baking sheet and bake until the skins are crispy and a fork easily pierces the inside.
Once they’re done, take them out of the oven, carefully cut open the tops, and use a fork to fluff the insides.

fully cooked ingredients on a baking sheet

Recipe Tips and Tricks

Use a fork to poke a few holes into the potato skins before baking. This allows steam to escape and prevents them from bursting in the oven. You don't want to do too much or else your potato won't be as moist. One good stab with a fork should do since it has four prongs.
For extra crispy skin, flip the potatoes halfway through the baking time so all sides get that golden texture.
A thin coat of oil or butter is all you need to make your potatoes extra crispy on the outside.
After removing the potatoes from the oven, let them rest for about 5 minutes. This helps them retain their fluffiness when you slice them open.
If you want extra fluffy insides, microwave the potatoes for 5 minutes before putting them in the oven. This gives them a head start on cooking!
If you're serving a group, set up a toppings bar with all the options so everyone can customize their baked potato to their liking.

Why you need to make this Outback Baked potato recipe!

This recipe only requires a few fresh ingredients that you can easily find at your local grocery store.
You can easily customize the toppings and flavors to make it fit whatever you're craving.
If this is your first time trying this recipe, I guarantee it won't be your last.

outback baked potato recipe split open with butter in it

Frequently Asked Questions - FAQ

Can I use a different type of potato?

Russet potatoes are best for this recipe because of their thick skin and fluffy interior, but you can use Yukon Gold or red potatoes. Just know that the texture will be different from the ones you get from the restaurant.

What toppings should I use for this recipe?

The first that come to mind are classic toppings like butter, dollop of sour cream, shredded cheese, bacon bits, or chives or green onions.
Don't forget the seasonings like sea salt and black pepper, or Italian seasonings like dried parsley flakes, rosemary, or oregano.
Next, you could try even more savory and creamy options like ranch dressing, cream cheese, Greek yogurt, garlic butter, blue cheese crumbles, or nacho cheese sauce.
Looking to add some protein? Put some grilled or shredded chicken, pulled pork, chili, ground beef, crispy tofu, or smoked salmon to turn this loaded baked potato into the main dish.
Healthier but still flavorful veggie options include sauteed mushrooms, steamed broccoli, roasted corn, caramelized onions, jalapenos, or avocado slices / guacamole.

How do I store my leftover potatoes?

Store leftovers in an airtight container and place it in the fridge, it should last for at least 3 or 4 days. You can freeze it for longer storage up to a couple months.

How do I reheat my leftovers?

Oven: Preheat your oven to 350F and place the potatoes directly on the oven rack or on a baking sheet. Cook for 15-20 minutes until the potatoes are warmed through. This is the best method that keeps the skin nice and crispy.
Microwave: If you want to heat your potato in less time, slice it in half and place it on a microwave-safe plate. Cover with a damp paper towel and microwave on high for 2-3 minutes. The skin won’t be as crispy, but the potato will heat up quickly.
Air Fryer: For a crispier reheated potato, place it in an air fryer at 375°F for about 5-7 minutes. This will warm the inside and refresh the crispy skin.

Can I do anything with my leftover potatoes?

You sure can, turn it into baked potato soup! If you happened to make too much and are tired of it, a creamy soup is the best way to use up your leftover potatoes.

To do so, start by sautéing some onions and garlic, add chicken broth or bone broth for an extra protein boost, along with the potato insides (no skins), and simmer until flavors combine. Stir in milk or heavy cream, and top with your favorite garnishes for a cozy, delicious meal!

This recipe is pretty much all vibes, so measure with your heart and taste as you go to make it fit your needs!

For the leftover potato skins, lay them flat on a baking sheet and top with cheese and bacon bits. Broil for 5-10 minutes and you have yourself a fantastic appetizer for your next meal!

Can I make these baked potatoes ahead of time?

Yes! You can bake the potatoes ahead and reheat them in the oven at 350°F for 15-20 minutes, or in the microwave, although the skin won’t be as crispy with the latter method.

How do I know when the potatoes are done?

The potatoes are ready when a fork or knife easily pierces through the center, and the skin feels crisp.