Outback Steakhouse’s Baked Potato
This Outback Baked Potato Recipe brings the famous side dish right into your kitchen. Made with a crispy, salted skin and fluffy interior.
Ingredients
- 4 large russet potatoes
- 3 tablespoons vegetable oil or olive oil or melted butter
- Kosher salt to taste
- Optional toppings: sour cream, shredded cheese, bacon bits, chives, butter
Instructions
- Preheat your oven to 425°F
- Scrub the russet potatoes thoroughly under cold water. Pat them dry with a towel.4 large russet potatoes
- Rub each potato with olive oil or melted butter. Sprinkle a generous amount of kosher salt over the entire surface of each potato. This helps create that signature crispy, salty skin.3 tablespoons vegetable oil, Kosher salt
- Place the potatoes on a parchment-lined baking sheet and bake for 50-65 minutes, or until the skin is crisp and the inside is tender when pierced with a fork.
- Once baked, remove the potaotes from the oven and let them rest for 5 minutes. Then, carefully slice open the top and fluff the insides with a fork. Top with butter, sour cream, shredded cheese, bacon bits, or your favorite toppings.Optional toppings: sour cream, shredded cheese, bacon bits, chives, butter
Nutrition
Calories: 258kcalCarbohydrates: 38gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 11mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg
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