The Best Outback Steakhouse Blue Cheese Vinaigrette Recipe

This recipe starts with blue cheese crumbles, giving a distinctively sharp and savory flavor profile. To balance the richness, a perfect amount of vinegar, olive oil, and Dijon mustard is added. It creates a velvety texture and a subtle tanginess that will be a treat to your taste buds.

Drizzle it over your favorite salads as a flavorful dressing or use it as a dip for fresh vegetables. It also goes well on grilled meats, especially steak.

With just a handful of high-quality special ingredients and a few easy steps, you can recreate the unmistakable taste of the Outback blue cheese vinaigrette dressing in the comfort of your own kitchen. Say goodbye to store-bought dressings and elevate your salads to gourmet status with this irresistible homemade creation.

Since you are here and love copycat restaurant recipes, check out this Air Fryer Panda Express Orange Chicken, this Costco Chicken Skewers Recipe Copycat, or this Popeyes Blackened Chicken Tenders Recipe Copycat.

Ingredients for this outback steakhouse blue cheese vinaigrette recipe

Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Crumbled Blue Cheese: is the main ingredient that turns this normal vinaigrette into a treat.
• Extra Virgin Olive Oil: to balance out the vinegars.
• Red Wine Vinegar
• Balsamic Vinegar
• Dijon Mustard: For an extra kick of spice and flavor.
• Garlic: adds to the savoriness with the blue cheese.
• Salt and Black Pepper

How to Make this outback steakhouse blue cheese vinaigrette recipe

Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions!

1. In a small bowl, whisk together the red wine vinegar, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
3. Stir in the crumbled blue cheese until well combined.
4. Taste and adjust the seasoning, adding more salt, pepper, or vinegar if desired.
5. Serve the blue cheese vinaigrette over your favorite salad and enjoy!

Why You need to make this outback blue cheese vinaigrette recipe!

• This is an easy copycat recipe made with only simple ingredients that can easily be found at the grocery store.
• It's very versatile. This homemade blue cheese dressing goes great on all red meat dishes and salad recipes.
• It can be made in minutes and stores well in the fridge so it's perfect for throwing together a quick meal or as a meal prep.
• You can customize and flavor it anyway you want. I guarantee it becomes one of your new favorite salad dressings.

Frequently asked questions - FAQ

How to store Leftover Dressing

To store, simply put the leftover vinaigrette in an airtight container and place it in the fridge. It should last for at least 4 days. 

Can I freeze it?

The texture of this dressing won't work with the freezer. Having it fresh or a few days after preparing it is best.

Can I Blend the outback steakhouse blue cheese vinaigrette recipe instead of whisk?

Absolutely! Using a food processor or an immersion blender is a great way to speed up the process if you don't feel like doing the whisking work. It would also change the texture and turn the chunky vinaigrette into a creamy dressing.

Can I use a different cheese besides blue cheese?

Of course! There are blue cheese variations out there such as Gorgonzola or Roquefort. However, these cheeses tend to be creamier and aren't the best option for blending. If you want to use a fancy, foreign blue cheese, just make sure it's the firm crumbly type so it can mix well.

If you want to opt for something other than blue cheese, try goat cheese, Mexican Cotija, feta cheese, or Parmesan. These are flavorful cheeses with sharp flavors that will bring a similar element to the vinaigrette dressing.

What Should I put this outback steakhouse blue cheese vinaigrette recipe on?

This bleu cheese vinaigrette is so good it has countless ways you can use it. But here are some good ones that come to mind:

• On top or on the side in a condiment cup of a freshly grilled steak. Similar to how fancy steakhouses Texas De Brazil or Fogo De Chao have a side of chimichurri.
• Dress on top of a freshly cut head of lettuce to create a copycat Outback wedge salad. You could even throw some meat on top to make it a steak salad.
• Use it as a dipping sauce with a steak sandwich just like how you would with a French Dip sandwich.
• Use it as a dip or dressing for a raw vegetable salad like red cabbage or carrots.

Can I use white wine vinegar instead of red wine vinegar?

It is not recommended. They have two different flavors and red wine vinegar is responsible for a good amount of the flavor in the dressing. Using white vinegar or white wine vinegar would make it taste too different.

What Other Flavors can i Add?

Even though this dressing already has so much flavor, there's always more that can be added! Try a couple these and see what you like!

• Green onion or fresh basil for a fresh and herby flavor.
• Crispy bacon brings an extra salty and savory addition.
• Hot sauce to turn up the heat and add a spicy kick.

The Best Outback Steakhouse Blue Cheese Vinaigrette Recipe