This copycat Jason’s Deli Chicken Salad recipe is made with chicken, mayo, crunchy almond slivers and a surprising special ingredient. Enjoy this unique recipe on a sandwich, in a salad, or on crackers for the perfect snack or mid-day meal.

Jason's Deli is a chain of restaurants that operates over 240 locations across 29 states in the US. They are known for their scrumptious sandwiches, loaded baked potatoes, comforting soups, and a salad bar that offers a wide variety of toppings. They also treat their customers with free ice cream as a dessert.
If you've ever eaten at Jason's Deli, you're probably familiar with their delicious chicken salad. This tasty dish is made with shredded chicken, juicy chunks of pineapple, creamy mayonnaise, and a delightful crunch of almond slivers. This simple recipe is perfect for a quick snack or a weeknight meal. I love enjoying it with this cucumber salad!
If you're a lover of copycat recipes, be sure to try out Texas Roadhouse Chicken Recipe or Costco Chicken Skewers.

Ingredients for the Jason’s Deli Chicken Salad Recipe
Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Chicken Breast: is the main ingredient of your chicken salad. Be sure to shred well. You can boil, bake, or grill your chicken.
- Pineapples: are used to sweeten up the recipe and to add just a bit of a crunch.
- Mayonnaise: serves as the creamy base for your chicken salad dressing. You’re welcome to adjust how much you use based on personal preference.
- Almond Slivers: are added for a delicious crunch and add a slight nutty flavor to your recipe.
- Salt and Black Pepper: both help with enhancing the flavor of your chicken salad. If you use fresh black pepper, it can bring a nice kick to the recipe.

How to Make this Jason’s Deli Chicken Salad Recipe
Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.
- In a large bowl, combine the shredded chicken, crushed pineapple, mayonnaise, slivered crunchy almonds, salt, and pepper. Stir well until everything is coated well. Taste and adjust the salt and pepper to taste.
- Cover with plastic wrap and chill in the fridge for one hour before serving. This will allow the flavors to melt together perfectly.
- Serve alone, as a dip, with leafy greens, or even to fill croissant sandwiches.



Why You’ll Love This Recipe
- Easy to Make: This recipe requires only six ingredients and is just two steps.
- Full of Flavor: Packed full of bold ingredients like crushed pineapple. Pineapple gives this dish a sweet and tart flavor.
- Perfect Texture: This recipe contains almond slivers in it for the perfect crunch. Not the biggest fan of almonds, switch it out for another nut, like walnuts.
Jason's Deli Chicken Salad Recipe Tips & Tricks
- Let Your Recipe Chill: This dish is best served cold, as it allows the flavors to blend perfectly.
- Serve in Creative ways: There are so many different ways on how to serve your chicken salad. You can also enjoy it for an appetizer, a snack or a full meal.
- Use a Rotisserie Chicken: Rotisserie chicken not only provides delicious flavor, but it also allows for easy and quick clean-up.

Frequently Asked Questions - FAQ
How Can I Serve My Chicken Salad?
There are a ton of ways to serve chicken salad, but here are a few of my favorites.
- Sandwich: Choose your favorite type of bread or tortillas and add some mixed greens. This will add to the crunch and give your recipe just a bit more flavor.
- Lettuce Wrap: Use large lettuce leaves, like butter lettuce or iceberg for a bit of a lighter meal or snack.
- Avocado: Fill a hollow avocado with your chicken salad and enjoy. This not only adds great flavor to your recipe but also makes it super creamy.
- Salad: Add your chicken salad onto a large bed of fresh greens such as lettuce, spinach or arugula.
- Croissant: Great to use if you’re wanting something a little richer and more indulgent.
- Chips and Crackers: Using chicken salad as a dip is a great appetizer or snack option.
Can I Use Rotisserie Chicken for Jason's Deli Chicken Salad Recipe?
Yes, and it is one of my favorite ways to make my chicken salad. A rotisserie chicken is convenient, flavorful, and is perfectly cooked. It can also be more cost-effective, so it’s a great budget-friendly option.

Can I Substitute the Mayonnaise for Something Else?
Of course! There are a few different ways to substitute mayo.
- Greek Yogurt: is a very popular alternative and healthier alternative to mayo. It adds both a creaminess and a hit of a tang.
- Sour Cream: is another option that works well with chicken salad. It has a tangy flavor and will help keep the creaminess.
- Plain Yogurt: can also be used as an alternative, similar to Greek yogurt. Plain yogurt has a milder flavor but still adds creaminess to the salad.
- Avocado: can be added, as long as it is ripe and ready to use. Avocado is a wonderful option if you’re wanting to add some healthy fats to your dish, or just to add a bit of an extra flavor.
Can I Add Other Fruits to the Chicken Salad?
Yes! There are a few different fresh fruits and dried fruits that are great to add to chicken salad. Grapes add a burst of sweetness and a juicy texture.
Apples add a crisp crunch and can help balance the savory chicken flavor. You can also add dried fruits, such as cranberries, raisins or cherries for a different kind of texture, while still adding a bit of sweetness to your recipe.
How Do I Store Jason’s Deli Chicken Salad?
To store leftovers, add them into an airtight container to help with maintaining its freshness. I don’t recommend storing your leftovers on bread or with crackers, as they will become soggy. Be sure to eat your leftovers within three to four days.

The Best Jason's Deli Chicken Salad Recipe

Jason's Deli Chicken Salad Recipe
Ingredients
- 2 chicken breasts cooked and shredded.
- 1/2 cup crushed pineapples drained
- 2/3 cup mayonnaise
- 1/3 cup almond slivers
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded chicken, crushed pineapple, mayonnaise, slivered almonds salt, and pepper. Stir well until everything is coated well. Taste and adjust the salt and pepper to taste.2 chicken breasts, 1/2 cup crushed pineapples, 2/3 cup mayonnaise, 1/3 cup almond slivers, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Cover with plastic wrap and chill in the fridge for one hour before serving. This will allow the flavors to melt together perfectly.
- Serve alone, as a dip, with leafy greens, or even to fill croissant sandwiches.






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