The Best Copycat Wingstop Louisiana Rub Recipe

Wingstop is a popular chain restaurant famous for its delicious wings with a variety of sauce flavors, ranging from mild to spicy. Some of the most popular sauce flavors include hickory smoked BBQ, original hot, mango habanero, and spicy Korean Q. They're also known for their ranch, which helps cool down some of the heat of the spicy sauces.

If you're looking for a healthier option, you can try their dry rub wings, which are equally delicious but more nutritious. Flavors like lemon pepper, garlic parmesan, and Louisiana Rub are available for their dry rub wings. 

If you're a fan of Wingstop's Louisiana Rub flavor and want to enjoy it in the comfort of your own home, you're in luck! With easy-to-find ingredients and simple instructions, you can recreate the delicious flavor of Louisiana Rub in your own kitchen.

Whether you're looking to impress your guests on game day or want to add some excitement to your weeknight dinner, making Louisiana Rub at home is a great option.

Ingredients for this Copycat Wingstop Louisiana Rub Recipe

Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

• Paprika: adds a mild and slight sweetness to your rub. If you want to make your rub a little smokier, try using smoked paprika. 
• Garlic Powder: adds a pungent and robust flavor that helps enhance the overall taste of the rub. 
• Onion Powder: has a rich and savory flavor with a hint of sweetness that pairs well with the other ingredients. 
• Brown Sugar: adds sweetness, helps with the spice, and can also help caramelize the meat when cooking. 
• Dried Oregano: has both a floral and slightly bitter flavor that helps balance out the heat of the cayenne pepper and chili powder. 
• Cayenne Pepper: brings the heat. You can adjust the quantity of this ingredient depending on how spicy you want your rub. 
• Chili Powder: has an earthy, smoky, and spicy taste, adding a bold flavor. 
• Cumin: has a warm and earthy flavor, yet is somewhat bitter and nutty. It brings complexity to this rub. 
• Salt and Pepper: enhance the flavor and give it an earthy flavor.

How to make this Copycat Wingstop Louisiana Rub Recipe

Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.

1. In a small bowl, mix all the spices together until they are well combined.
2. Use the Louisiana Rub to season your chicken wings before baking, frying, or grilling.
3. Adjust the amount of cayenne pepper to suit your spice preference. Enjoy your homemade Louisiana Rub wings!

Frequently Asked Questions - FAQ

How is this recipe unique?

What makes this seasoning unique is its flavor and versatility. It has a spicy kick from the cayenne pepper and chili powder that builds gradually with each bite. The cumin and paprika add an earthy and comforting taste to this rub.

Garlic and onion powder bring savoriness to the recipe, and both have a very subtle sweetness that balances out the spice from the cayenne and chili powder. They complement each other well, resulting in a delicious flavor that enhances almost any dish.

What is the best way to use this Louisiana seasoning rub?

This rub is one of my all-time favorites, and it works great for grilling, baking, and frying. I recommend that you apply the rub generously to your meat before cooking. You'll want to make sure that the rub is evenly distributed over the surface of your meat to ensure that every bite is packed with flavor.

Let the rub marinate on your meat for a little while before cooking, allowing the flavors to permeate the meat thoroughly.

What foods can I use Copycat Wingstop Louisiana Rub on?

• Chicken: Wingstop is famous for their wings, which are best when coated with rub or sauce. Drumsticks are also a great option due to their juiciness and flavor.
• Beef: Add the taste of Louisiana to your steaks or burgers with a special blend of herbs and spices. This seasoning mix will give your meat a unique and authentic Cajun flavor.
• Potatoes: Dust your fries with your Wingstop rub. It pairs well with the crispiness of the fries. You can also try sprinkling some on a baked potato for extra flavor.
• Veggies: Toss your veggies in olive oil, add rub, and mix well. The mix of spices and herbs will make a perfect side dish. Try it when roasting, grilling, or sautéing your veggies. 
• Popcorn: Add Louisiana rub seasoning to your popcorn for a delicious twist. The combination of spices and herbs creates a unique flavor that contains a mixture of salty, spicy, and smoky flavors. 

How spicy is this copycat rub recipe?

This rub has a great balance of spiciness, but you can adjust the level of heat to your liking. If you prefer milder heat, use less cayenne pepper. If you like a lot of spice, add more. The amount of cayenne pepper and chili powder you use determines how hot the rub will be.

How do I reheat leftover wings?

To reheat your leftover bone-in or boneless wings in the air fryer, you should first preheat the air fryer to 350°F. Then, place the wings in a single layer in the air fryer basket, making sure not to overcrowd them. Heat them for approximately 3-5 minutes, checking them periodically until they are crispy and heated through.

Once they are done, remove the wings from the air fryer and let them cool slightly before serving.

Can I make a larger batch of this rub and use it later?

Yes! Making more of the rub is easy. Just increase the amounts of the ingredients based on the number of servings you want.

Store the rub in a container that doesn't let air or moisture in to keep the rub fresh. Having the rub on hand is great because it can be used for many different dishes.

How should I store my Copycat Wingstop Louisiana Rub?

To keep your homemade rub flavorful, store it in an airtight container in a cool and dry place for up to six months. Choose a location away from heat or moisture, like a pantry or refrigerator. Storing your rub in a cool and dry space helps to maintain its freshness.

The Best Copycat Wingstop Louisiana Rub Recipe