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Wingstop Louisiana Rub in white cup

Wingstop Louisiana Rub Recipe

This Wingstop Louisiana Rub recipe is a blend of chili, cumin, garlic, and onion powder that captures the bold flavors of Louisiana cuisine.
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 1
Calories 144 kcal

Ingredients
  

  • 1 & 1/2 tablespoons paprika
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 & 1/2 tablespoon brown sugar
  • 1 & 1/2 teaspoon dried oregano
  • 1 teaspoon cayenne pepper adjust based on how spicy you would like your rub to be.
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt or to taste

Instructions
 

  • In a small bowl, mix together all the spices until well combined.
    1 & 1/2 tablespoons paprika, 1/2 tablespoon garlic powder, 1/2 tablespoon onion powder, 1 & 1/2 tablespoon brown sugar, 1 & 1/2 teaspoon dried oregano, 1 teaspoon cayenne pepper, 1 teaspoon chili powder, 1/2 teaspoon cumin powder, 1 teaspoon black pepper, 1 teaspoon salt
  • Use the Louisiana Rub to season your chicken wings before baking, frying, or grilling.
  • Adjust the amount of cayenne pepper to suit your spice preference. Enjoy your homemade Louisiana Rub wings!
Keyword wingstop louisiana rub