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    Home » Dips

    Wingstop Ranch Recipe (Easy Copycat Ranch Dressing)

    Published: Sep 28, 2023 · Modified: Mar 13, 2026 by Chahinez · This post may contain affiliate links · Leave a Comment

    Jump to Recipe

    This Wingstop ranch recipe tastes just like the famous ranch dressing served at Wingstop restaurants. It’s creamy, tangy, and incredibly easy to make using just a few simple ingredients.

    The secret ingredient to getting that authentic Wingstop flavor is using Hidden Valley Restaurant Style Ranch seasoning, mayonnaise, and buttermilk. When mixed together and chilled, it creates the same rich, smooth ranch dip that pairs perfectly with wings, fries, and vegetables.

    If you're a fan of Wingstop's famous ranch, this quick homemade version will become your go-to dipping sauce.

    Wingstop Ranch Recipe

    Why Wingstop Ranch Tastes So Good

    Wingstop ranch is known for its rich texture and bold flavor. Unlike bottled ranch dressings, it has a thicker consistency and a stronger herb flavor.

    The secret is that many restaurants use Hidden Valley Restaurant Style Ranch mix, which creates a more authentic restaurant-quality ranch dressing. When combined with mayonnaise and buttermilk, it creates a creamy dip that tastes very close to the original Wingstop ranch.

    Ingredients Needed

    Ingredients on the counter

    You only need three ingredients to make this easy Wingstop ranch recipe:

    • Buttermilk – gives the ranch its tangy flavor and smooth consistency.
    • Mayonnaise – creates the creamy base that makes the dip thick and rich.
    • Hidden Valley Restaurant Style Ranch seasoning packet – the key ingredient that gives this ranch its classic restaurant flavor.

    Scroll down to the recipe card for the exact measurements.

    How to Make Copycat Wingstop Ranch Recipe

    Making this copycat Wingstop ranch recipe takes only a few minutes.

    1. In a small bowl, combine the mayonnaise, buttermilk, and ranch seasoning mix.
    2. Whisk until the mixture becomes smooth and fully combined.
    3. Cover and refrigerate for at least 1 hour so the flavors can develop.
    4. Stir before serving and enjoy with wings, fries, or vegetables.
    Ingredients in a bowl
    Mixed ingredients in a bowl
    Wingstop Ranch Recipe

    What Ranch Does Wingstop Use?

    Many Wingstop locations use Hidden Valley Ranch Restaurant Style seasoning to make their ranch dressing. The seasoning is mixed with mayonnaise and buttermilk to create a thicker, more flavorful ranch dip.

    This homemade version recreates that same flavor using the same ingredients, which is why it tastes so similar to the real Wingstop ranch.

    Recipe Variations

    There are many different variations of ranch dressing. Take your Wingstop ranch dressing to the next level switching things up a bit. 

    • Jalapeno Ranch: You can finely chop jalapeños and toss them into the ranch mixture. Add in the seeds for more of a kick!
    • Buffalo Ranch: You can stir in some buffalo sauce for the perfect buffalo wing sauce. 
    • Dill Ranch: Add in extra fresh dill to your ranch and a little splash of dill pickle juice. Keep in mind, the pickle juice will thin out your dressing, so don't use as much buttermilk or water. 
    • Avocado Ranch: Add fresh avocado to your ranch mixture and then run it through your blender or food processor. This will make sure that there will be no avocado chunks and that it is completely mixed in. 

    Pro Tips for the Best Ranch Recipe 

    • If you want to thicken your dip, add more mayo or sour cream until it gets to the right consistency. 
    • If you want to thin your dip, add extra heavy cream, milk, or water to your ranch dressing mix. 
    • Let your ranch sit in the fridge for at least an hour before serving. This will allow the dressing to chill and mix together more evenly. 
    Overhead shot of ranch and veggies

    Frequently Asked Questions

    How to Store Homemade Ranch

    Store this Wingstop ranch in an airtight container in the refrigerator for up to 1 week.

    Because it contains mayonnaise and buttermilk, it should always be kept refrigerated. Stir the ranch before serving if it separates slightly.

    What to Serve Wingstop Ranch With

    Ranch dressing pairs well with many different things. Of course, it is absolutely delicious when paired with chicken wings or on top of your favorite salads. You can use it as a dipping sauce for fries, quesadillas, onion rings and pizza. Another great way to use ranch is as a condiment substitute on burgers instead of mayo.

    How Do You Make Ranch Like Wingstop?

    Wingstop ranch is typically made using Hidden Valley Restaurant Style Ranch seasoning, mayonnaise, and buttermilk. Mixing these ingredients together creates a thick, creamy ranch dressing that tastes very similar to the ranch served at Wingstop restaurants.

    Overhead shot of spoon with ranch
    Wingstop Ranch Recipe

    Wingstop Ranch Recipe (Easy Copycat Ranch Dressing)

    This Wingstop ranch recipe tastes just like the restaurant version. Made with mayo, buttermilk, and ranch seasoning, it's the perfect dip for wings and fries.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course dips
    Cuisine American
    Servings 8 servings
    Calories 117 kcal

    Ingredients
      

    • 1/3 cup buttermilk
    • 1/2 cup mayonnaise
    • 3 tbsp Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
    Get Recipe Ingredients

    Instructions
     

    • Whisk all of the ingredients in a small bowl until fully combined.
      1/3 cup buttermilk, 1/2 cup mayonnaise, 3 tbsp Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
    • Cover and chill in the fridge for at least 1 hour before serving.

    Nutrition

    Calories: 117kcalCarbohydrates: 4gProtein: 0.5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 7mgSodium: 521mgPotassium: 16mgSugar: 1gVitamin A: 26IUCalcium: 13mgIron: 0.03mg
    Keyword wingstop ranch, wingstop ranch recipe
    Tried this recipe?Let us know how it was!

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    Chahinez

    Hi! I'm Chahinez and I love recreating recipes that I've had at restaurants, bakeries, and just when I'm out and about. I hope you enjoy making these easy copycat recipes as much as I did creating them!

    More about me →

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