This Copycat Buffalo Wild Wings Dry Rub recipe can be easily made with simple ingredients that you probably already available in your spice cabinet. It is an extremely flavorful dry rub that goes perfectly with wings but can also be used with pork, seafood, and veggies!
This dry rub is simple to make and is perfect for Super Bowl parties, family game nights, or even a quick weeknight dinner. It is a crowd-pleaser and can be used on chicken thighs, pork chops, or grilled veggies for a burst of flavor.
If you enjoy this recipe, you might want to try out some of these appetizer copycat recipes as well:
Ingredients for this Copycat Buffalo Wild Wing Dry Rub Recipe
Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Brown Sugar: helps with providing a sweetness that helps balance out the heat.
- Smoked Paprika: adds an earthy and smoky flavor to the rub.
- Garlic Powder: helps with adding a savory component to the spice mix.
- Onion Powder: brings a sweet yet savory flavor into the seasoning.
- Ground Cumin: is great for adding a warm, smoky, and earthy flavor.
- Cayenne Pepper: is added for spice, you’re welcome to add more or leave it out for a more mild rub.
- Black Pepper: adds just a bit of spice to this rub without overpowering the other flavors.
- Kosher Salt: enhances all of the flavors by balancing out the sweetness and spiciness of the rub.
How to Make this Copycat Buffalo Wild Wings Dry Rub Recipe
Scroll down to the recipe card at the end of this post for the full step-by-step instructions.
- In a large mixing bowl, combine all the dry ingredients: brown sugar, smoked paprika, garlic powder, onion powder, cumin powder, cayenne pepper, black pepper, and salt.
- Mix the ingredients thoroughly to ensure an even distribution of flavors.
- If you want a milder rub, you can reduce the amount of cayenne pepper or adjust it to your preferred level of spiciness. You can use it immediately or store it in an airtight container for later.
Frequently Asked Questions - FAQ
Can I Use this Dry Rub on Any Other Meats Besides Chicken Wings?
Absolutely! This dry rub is a great choice to add to many different proteins. Try it on chicken thighs, pork chops, or even on grilled vegetables. You can also add it to tofu for a bit of extra flavor.
How to Use Copycat Buffalo Wild Wings Dry Rub?
To use the dry rub, generously coat your chicken wings or any other protein with the mixture before cooking. You can bake, grill, or fry the wings according to your preference.
How Do I Ensure the Dry Rub Sticks Well to the Wings?
One of the best ways to make sure your dry rub sticks to your wings is to pat them dry thoroughly before applying the seasoning mix. By doing so, the seasoning mix will adhere to the chicken perfectly.
If you want to add a little extra flavor, you can gently coat your wings with olive oil before applying the dry rub.
Can You Make this Dry Rub Chicken Wing Recipe in the Air Fryer?
Of course! That is one of the most common ways to make wings because it’s super simple. Add on your dry rub and place them in a single layer in your air fryer basket. Then, cook them for about 20 minutes at around 400 degrees, flipping halfway through.Â
Always check the internal temperature before eating - it should be at 165 degrees F. Depending on the size of your air fryer, it may take you more than one batch to make your wings; just be sure not to overload your fryer, or your wings will not cook evenly.
How Do I Serve Dry Rub Chicken Wings?
There are so many ways that you can serve dry rub chicken.
Add a side. The most common is with celery sticks and carrot sticks. This makes for a delicious appetizer for game day or a family fun night.
Add a dip. You can serve them with ranch, blue cheese dressing, or your other favorite dipping sauce. These creamy dips help balance out the heat from the cayenne pepper.Â
Add a sauce. You can pair this dry rub with some of your favorite store-bought wing sauces, like buffalo sauce or BBQ sauce. The smokyness of the dry rub pairs well with almost all of your favorite wing sauces.
How Do I Store the Dry Rub?
You can easily store your leftover or premade dry rub in an airtight container, like a glass jar, for up to six months. Just be sure to place it in a cool, dark place to keep the flavors fresh.
How Do I Store Leftover Dry Rub Wings?
Leftover buffalo wings can be stored in the fridge for up to three days. For best results, reheat in an air fryer or oven for about 5 minutes. Avoid using a microwave, as they can make the wings soggy.
The Best Copycat Buffalo Wild Wings Dry Rub Recipe
Buffalo Wild Wings Dry Rub Recipe
Ingredients
- 4 tablespoons brown sugar
- 1 tablespoons smoked paprika
- 1 & 1/2 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon cumin powder
- 1/2 tablespoon cayenne pepper adjust to taste for spiciness
- 1/2 tablespoon ground black pepper
- 1 tablespoon kosher salt
Instructions
- In a bowl, combine all the dry ingredients: brown sugar, smoked paprika, garlic powder, onion powder, cumin powder, cayenne pepper, black pepper, and salt.4 tablespoons brown sugar, 1 tablespoons smoked paprika, 1 & 1/2 tablespoon garlic powder, 1 tablespoon onion powder, 1/2 tablespoon cumin powder, 1/2 tablespoon cayenne pepper, 1/2 tablespoon ground black pepper, 1 tablespoon kosher salt
- Mix the ingredients thoroughly to ensure an even distribution of flavors.
- If you want a milder rub, you can reduce the amount of cayenne pepper or adjust it to your preferred level of spiciness. You can use it immediately or store it in an airtight container for later.
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