The Best Red Lobster Biscuit Recipe

Perfect for any meal, these buttery biscuits are the ultimate side dish to pair with soups, pasta, or savory meat. And the best part is, they're super easy to make and only need a few ingredients. Whether you’re craving a restaurant-style dinner at home or need a crowd-pleaser for your next gathering, these cheesy biscuits are the answer.

Plus I have never met anyone who doesn't love cheese or biscuits so by putting them together, I just know I have a winner whenever I am hosting! Aka holiday season!

Since you are here and love a Red Lobster copycat recipe, check out this Red Lobster Brussels Sprout Recipe. They're an amazing appetizer and a consistent side dish at my house.

Ingredients for this Red Lobster Biscuit Recipe

Here are the ingredients you will need to make these Red Lobster cheddar biscuits. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• All-Purpose Flour: forms the base of the homemade buttermilk biscuits.
• Baking Powder: acts as a leavening agent, helping the warm biscuits rise and become fluffy.
• Sugar: adds a touch of sweetness and balances out the savory garlic and cheese flavors.
• Garlic Powder: brings a savory flavor to the biscuit mix that pairs well with cheddar.
• Salt: enhances the overall flavor and brings out the richness of the cheese and butter.
• Butter (Melted): adds moisture and richness.
• Shredded Sharp Cheddar Cheese: is the main ingredient that adds a bold, cheesy flavor and a little color to the biscuits.
• Buttermilk: adds moisture and tang, which contributes to a soft crumb.

Topping

• Melted Butter: brings a rich finishing touch, helping the garlic and parsley adhere to the flavorful biscuits.
• Garlic Powder: Provides an extra layer of garlic flavor, making each bite even more savory.
• Dried Parsley (Optional): Adds a pop of color and a subtle herbaceous note to the biscuit tops.
• Old Bay Seasoning: This will add a little extra oomph to these famous cheddar bay biscuits

How to make this copycat Red Lobster Cheddar Bay Biscuits Recipe

This is how you can make these copycat cheddar bay biscuits. Make sure to scroll down to the recipe card at the end of this post for the oven temp, bake time, and full step-by-step instructions! 

1. Preheat your oven and line a baking sheet with parchment paper then set aside. In a large bowl, combine the flour, baking powder, sugar, garlic powder, and salt.
2. In a measuring cup, mix together the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients or flour mixture, stirring gently until just combined. Be careful not to over-mix.
3. Fold in the shredded cheese using a wooden spoon. Scoop out about 1/4 cup of biscuit dough for each biscuit, placing them on the prepared baking sheet (you should have around 8-10 biscuits).
4. Bake this legendary cheddar bay biscuit recipe in the preheated oven until the tops are golden. While they bake, prepare the buttery topping by mixing melted butter with garlic powder and parsley. 
5. In a small bowl combine the garlic powder, melted butter, old bay seasoning, and dried parsley.
6. When the biscuits are out of the oven and still hot, brush the tops of the biscuits with this garlic butter mixture. Enjoy!

Why do you need to make this Red Lobster's Cheddar Bay Biscuits Recipe

• This easy recipe only requires simple ingredients that you can easily find at any grocery store.
• They're the perfect side dish to prepare for a dinner party.
• It's the easiest way to impress and satisfy picky eaters.

Frequently Asked Questions - FAQ

How do I store my leftover biscuits?

Put your leftovers in an airtight container or ziplock bag in the fridge. They should last for at least 3-4 days. Or you can freeze the baked biscuits in an airtight container for up to 3 months. Reheat them in the oven at 350°F for a few minutes until warm.

Can I use regular milk instead of buttermilk?

It's not recommended. Buttermilk is essential for giving the biscuits their fluffy texture. If you don’t have buttermilk, you can make a substitute by adding one tablespoon of lemon juice or vinegar to a cup of regular milk. Let it sit for a few minutes before using.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to a day. Just keep it tightly covered, and when you’re ready to bake, follow the instructions as normal. You may need to add an extra minute or two to the bake time if the dough is cold.

Can I add other flavors to this Red Lobster Biscuit Recipe?

Absolutely! Try chopped bacon, jalapeños, or more herbs with green onions for an elevated taste.

Can I make these biscuits gluten-free?

Yes! Substitute a gluten-free all-purpose flour blend in place of the regular flour, and add a bit more baking powder (about 1/2 teaspoon) to help with rising.

The Best Red Lobster Biscuit Recipe