The Best Olive Garden Breadsticks Copycat Recipe

This copycat recipe for Olive Garden breadsticks brings the irresistible, golden-brown breadsticks you love right to your table. Made with just a handful of simple ingredients, they are perfect as a side for Zuppa Toscana or chicken gnocchi soup, dipped in marinara sauce or Alfredo sauce, or served alongside your favorite main dish. These homemade breadsticks are versatile and satisfying, making them a great choice for family pasta night or as your new go-to breadsticks recipe.

These buttery breadsticks are a must-try for anyone craving classic Italian flavors! They're also incredibly easy to customize with herbs, cheese, or seasonings for even more delicious variations.

Ingredients for this Olive Garden's Breadstick recipe

Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

For the Breadsticks

• Warm Water: activates the yeast, which starts the fermentation process which allows the dough to rise. 
• Active Dry Yeast: is the main ingredient for the dough's rise and creates an airy, fluffy texture. 
• Sugar: feeds the yeast, helping it activate and grow. It also adds a subtle sweetness, which helps balance the savory flavors. 
• All Purpose Flour: provides the structure needed for the dough, keeping it soft yet sturdy. 
• Olive Oil: gives the breadsticks their tender texture and adds a hint of flavor. It also helps prevent the dough from drying out. 
• Salt: enhances the flavor of the breadsticks and strengthens the dough structure. 

For the Garlic Butter 

• Butter: adds a rich, creamy topping to the breadsticks and helps the garlic and salt stick to the surface. I used unsalted butter to be able to control how much salt is added to it.
• Garlic Powder: gives the breadsticks a bold and savory flavor without being overpowering. 
• Salt: helps enhance the flavors of the garlic and butter in the topping. 

How to make this Copycat Olive Garden Breadsticks recipe

Make sure to scroll down to the recipe card at the end of the page for the full step-by-step instructions.

For the Breadsticks

1. Mix warm water, yeast, and sugar in your stand mixer bowl. Let it sit for 5-10 minutes until foamy.
2. Add in the flour, olive oil, and salt, and turn on the mixer on low speed with the kneading attachment on. Allow it to knead the dough until a soft dough comes together.
3. Cover the dough and let it rest for 30 minutes. 
4. Punch the dough down, then divide the dough into 16 pieces, roll each into 7-inch sticks, and place them on a parchment-lined baking sheet.
5. Cover and let the breadsticks rise for another 30 minutes.
6. Bake at 400°F for 12-14 minutes until golden.

For the Garlic Butter

1. Mix melted butter with garlic powder and salt while the breadsticks are in the oven. Brush onto the hot breadsticks right after they come out of the oven.
2. Serve warm and enjoy!

Tips and Tricks for the Perfect Olive Garden Breadsticks

• Warm the Water Correctly. Use a thermometer to make sure that the water temperature is between 100 and 110 degrees F. If it's too hot, you can kill the yeast; if it's too cold, it won't activate. 
• Use Fresh Yeast. Check the expiration date on your yeast packet. If your yeast doesn't foam during activation, then it probably expired or wasn't stored properly. 
• Knead to Perfection. Knead until the dough is smooth and slightly sticky. Over-kneading can make the breadsticks dense while under-kneading causes an uneven texture. 
• Let the Dough Rest. Don't skip the resting periods! Your dough needs to rest and rise. This gives the yeast time to work, creating a soft and fluffy texture. 
• Shape Evenly. Divide the dough into equal portions and roll them uniformly for even baking. 

Tips for Delicious Garlic Butter

• Brush While Hot. Apply the garlic butter as soon as the breadsticks come out of the oven. This allows the butter to seep into the bread, enhancing the flavor. 
• Make Extra. Double your garlic butter recipe if you prefer more of an indulgent coating or want to serve extra butter for dipping. 
• Store Properly. If you have leftover garlic butter, refrigerate it in an airtight container for up to a week and reheat it before use. 

Frequently Asked Questions - FAQ

Can I use instant yeast instead of active dry yeast? 

Yes, instant yeast can be used as a substitute for active dry yeast. Instant yeast does not require proofing in warm water and can be mixed directly with the dry ingredients. Use the same quantity as active dry yeast and reduce the resting time a bit because instant yeast activates faster. 

How can I make my breadsticks fluffier?

For the fluffiest breadsticks, focus on proper kneading and resting times. Make sure the dough is soft but not too sticky. Allow the breadsticks to rise until they double in size during both resting periods. Avoid over-flouring the dough, as this can make your breadsticks dense. 

Can I make the breadstick dough ahead of time?

Yes! After kneading the dough, you can refrigerate it overnight instead of letting it rise at room temperature. When you're ready to bake, let the dough come to room temperature and complete the second rise before shaping and baking. 

How do I prevent these Olive Garden breadsticks from sticking to the baking sheet?

I recommend using parchment paper or a silicone baking mat to prevent sticking. Lightly greasing the baking sheet with cooking spray can also work. Make sure that your breadsticks are spaced apart to allow even baking. 

Can I use fresh garlic in the butter topping? 

You can, but garlic powder is a bit more convenient and makes sure that the flavor is distributed evenly. However, you can use fresh garlic for a more robust flavor. Sauté minced garlic in melted butter over low heat for about one to two minutes, then brush it onto the breadsticks. Be sure not to burn your garlic, as it can cause a bitter flavor. 

How do I store leftover breadsticks?

Store leftover breadsticks in an airtight container or resealable bag at room temperature for up to two days. To reheat, wrap them in foil and place them in a preheated oven at 350 degrees F for five to seven minutes. You can also freeze your leftover breadsticks for up to three months and reheat directly from frozen. 

The Best Olive Garden Breadsticks Recipe