Red Lobster Cheddar Bay Biscuits
This copycat Red Lobster Biscuits recipe is made with buttermilk, sharp cheddar cheese, and a touch of garlic and parsley.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 cup butter melted
- 1 & 1/4 cup shredded sharp cheddar cheese
- 1 cup buttermilk
For the topping:
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley optional
- 1/2 teaspoon old bay spice
Instructions
- Set your oven to 425°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix together the flour, baking powder, sugar, garlic powder, and salt.2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon sugar, 1 teaspoon garlic powder, 3/4 teaspoon salt
- In a measuring cup mix the buttermilk and the melted butter together to combine. Pour the wet ingredients over the dry ingredients and mix just until combined. Do not overmix.1/2 cup butter, 1 cup buttermilk
- Fold in the cheddar cheese with a wooden spoon.1 & 1/4 cup shredded sharp cheddar cheese
- Scoop 1/4 cup of dough onto the prepared baking sheet (about 4 tablespoons per biscuit). You should get about 8-10 biscuits.
- Bake the biscuits for 12-15 minutes or until they are golden brown on top.
- While the biscuits bake, mix the melted butter with garlic powder, old bay seasoning, and parsley. Brush this mixture over the hot biscuits as soon as they come out of the oven.2 tablespoons melted butter, 1 teaspoon garlic powder, 1 teaspoon dried parsley, 1/2 teaspoon old bay spice
Nutrition
Calories: 269kcalCarbohydrates: 22gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 47mgSodium: 511mgPotassium: 81mgFiber: 1gSugar: 2gVitamin A: 535IUVitamin C: 0.02mgCalcium: 206mgIron: 1mg
Tried this recipe?Let us know how it was!