Buffalo Wild Wings Dry Rub Recipe
This easy Buffalo Wild Wings Dry Rub Recipe is the ultimate copycat to your favorite fast food dish!
Ingredients
- 4 tablespoons brown sugar
- 1 tablespoons smoked paprika
- 1 & 1/2 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon cumin powder
- 1/2 tablespoon cayenne pepper adjust to taste for spiciness
- 1/2 tablespoon ground black pepper
- 1 tablespoon kosher salt
Instructions
- In a bowl, combine all the dry ingredients: brown sugar, smoked paprika, garlic powder, onion powder, cumin powder, cayenne pepper, black pepper, and salt.4 tablespoons brown sugar, 1 tablespoons smoked paprika, 1 & 1/2 tablespoon garlic powder, 1 tablespoon onion powder, 1/2 tablespoon cumin powder, 1/2 tablespoon cayenne pepper, 1/2 tablespoon ground black pepper, 1 tablespoon kosher salt
- Mix the ingredients thoroughly to ensure an even distribution of flavors.
- If you want a milder rub, you can reduce the amount of cayenne pepper or adjust it to your preferred level of spiciness. You can use it immediately or store it in an airtight container for later.
Notes
How to use the dry rub?
To use the dry rub, generously coat your chicken wings or any other preferred protein with the mixture before cooking. You can bake, grill, or fry the wings according to your preference.
Tried this recipe?Let us know how it was!