This Copycat Starbucks Turkey Bacon Sandwich recipe combines whole-grain English muffins, turkey bacon, egg whites, and white cheddar cheese for a tasty breakfast. It's a homemade version of a Starbucks favorite, perfect for a quick and satisfying meal.

This Starbucks Turkey Bacon Sandwich recipe is great for busy mornings. You can make these sandwiches at the beginning of the week for a quick and delicious breakfast every day.
This breakfast sandwich combines savory flavors that satisfy morning cravings. Turkey bacon adds a smoky, savory flavor, while egg whites provide a light and fluffy texture, perfect for a satisfying breakfast or brunch. White cheddar cheese adds a creamy richness that complements the other ingredients without overpowering, creating a balanced and flavorful sandwich. This recipe lets you enjoy a copycat version of a Starbucks favorite right at home!
Since you are here and love Starbucks copycat recipes, check out this Starbucks Brownies Recipe, this Starbucks Honey Oatmilk Latte Recipe, or this Starbucks Coffee Cake Copycat Recipe.

Ingredients for this Starbucks Turkey Bacon Sandwich recipe
Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Whole Grain English Muffins: are used as a hearty base. They're slightly nutty and have a chewy texture that pairs well with the other ingredients.
- Turkey Bacon: has a savory flavor and adds a bit of protein.
- Eggs (Whites): have a light and fluffy consistency, which adds a tender layer to your sandwich.
- White Cheddar Cheese: adds a creamy texture and tangy flavor.
- Salt and pepper: helps enhance the overall taste of your sandwich.
- Cooking Spray: prevents sticking during cooking.

How to make this copycat Starbucks Sandwich
Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.
- Cook the turkey bacon in a skillet until crispy. You can let the bacon cook as you are preparing your egg patties.
- Preheat a non-stick mini skillet over medium heat and spray with cooking spray.
- In a bowl, whisk the egg whites and season with salt and pepper.
- Pour half of the egg whites into the skillet and cook with the lid on until it sets and you can flip that egg patty. Flip using a rubber spatula to cook both sides evenly. Remove from the heat and top each patty with a slice of cheese.
- Toast the bread slices until lightly browned.
- Assemble the sandwiches by placing the warm fluffy egg whites patty on top of the bottom slice of bread then topping it with one piece of crispy turkey bacon broken in half to fit the size of the toasted English muffin then the other slice of bread.
- Cut the sandwiches in half and serve.






Frequently Asked Questions - FAQ
Is this turkey bacon sandwich gluten-free?
Starbucks Turkey Bacon Sandwiches normally contain gluten because they're made with whole grain English muffins. If you want a gluten-free option, you can make this sandwich at home using gluten-free English muffins. You can also use a gluten-free bun or bread if you're unable to find GF English muffins.
Can I use regular bacon instead of turkey bacon on this egg white sandwich?
Sure! You're welcome to use regular bacon instead of turkey bacon in your copycat recipe. Turkey bacon is used in this recipe because it is one of the healthier sandwich options at Starbucks. Both turkey bacon and regular bacon will give this recipe a similar smokey and savory flavor.

Can I prepare this sandwich ahead of time?
Absolutely! This is a great recipe to make ahead and enjoy later. Cook and then store the egg whites and turkey bacon in the refrigerator for up to a few days. When you are ready to eat your sandwich, all you need to do is reheat the pre-cooked ingredients and assemble them to make your copycat sandwich. This allows for a quick and easy way to have a delicious sandwich anytime.
Can you reheat Copycat Starbucks Turkey Bacon Sandwiches at home?
You can reheat the Turkey Bacon Sandwich in an oven or a microwave. In an oven, wrap the sandwich in foil and heat it for 10-15 minutes at 350 degrees F. In a microwave, put the sandwich on a plate and heat for 1-2 minutes. Be careful not to overcook as this can make your sandwich a little tough or rubbery.

What should I drink with my Starbucks Turkey Bacon sandwich?
There are many different drink options that pair well with this Starbucks copycat. First, you can pair it with a cup of coffee, which can help balance the savory elements with the rich flavor of coffee. You can also enjoy it with tea or fruit juice, which contrasts the savory sandwich with a sweet drink, making this a great option!
How do I store leftover breakfast sandwiches?
To store your sandwich, first let it cool completely. Then, wrap each sandwich tightly in plastic wrap or aluminum foil to maintain freshness and prevent drying out. Place the wrapped sandwiches in an airtight container to provide an extra layer of protection. Store them in the refrigerator for up to 3-4 days.

How do I freeze the Turkey Bacon Sandwich?
To freeze this copycat Starbucks Sandwich, wrap it in foil or plastic wrap and put it in a freezer bag. When you want to eat it, defrost it in the fridge overnight. Then, warm it up in the oven at 350 degrees F for 15-20 minutes. It might change the texture a bit, but it will still be tasty.

The Best Starbucks Turkey Bacon Sandwich Recipe

Starbucks Turkey Bacon Sandwich Recipe
Ingredients
- 2 whole grain english muffins
- 2 slices turkey bacon
- 6 egg whites
- 2 slices white cheddar cheese
- Salt and pepper to taste
- Cooking spray
Instructions
- Cook the turkey bacon in a skillet until crispy. You can let the bacon cook as you are preparing your egg patties.2 slices turkey bacon
- Preheat a non-stick mini skillet over medium heat and spray with cooking spray.
- In a bowl, whisk the egg whites and season with salt and pepper.6 egg whites, Salt and pepper
- Pour half of the egg whites into the skillet and cook with the lid on until it sets and you can flip that egg patty. Flip using a rubber spatula to cook both sides evenly. Remove from the heat and top each patty with a slice of white cheddar cheese.2 slices white cheddar cheese, Cooking spray
- Toast the bread slices until lightly browned.2 whole grain english muffins
- Assemble the sandwiches by placing the warm egg white patty on top of the bottom slice of bread then topping it with one piece of turkey bacon broken in half to fit the size of the English muffin then the other slice of bread.
- Cut the sandwiches in half and serve.






leave a comment