This White Castle Stuffing Recipe is the perfect Thanksgiving dish you probably never knew existed! Made with iconic White Castle hamburgers instead of sourdough and sausage, this surprising stuffing recipe puts a twist on a popular traditional side dish that is sure to make memorable moments and impress the whole family.

White Castle is usually only thought about when you need a quick snack or meal out of the freezer for the kids. Or maybe you stop by one of the White Castle restaurants on your way home from a night out. Well, there's one more use for it, and that's making the most ideal Thanksgiving side dish you could ever think of. If you're like me, and you love trying new and innovative Thanksgiving recipes, you're definitely going to want to give this one a shot.
Since you are looking for a delicious, restaurant-quality copycat recipe to use for Thanksgiving, give some of these other recipes a try. Like this Din Tai Fung Green Beans Recipe, this Costco Mac and Cheese Recipe, or this Red Lobster Brussels Sprout Recipe.

Ingredients for this White Castle Stuffing Recipe
Here are the ingredients you will need to make this White Castle slider stuffing recipe. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Frozen White Castle Sliders: You could use fresh from the restaurant if you prefer. But using frozen is much more convenient.
- Celery: rinsed, sliced, and diced.
- Thyme and Sage: add that classic stuffing flavor that we all love.
- Black Pepper: for a bit of spice.
- Chicken Broth: to help the ingredients combine together.

How to make this White Castle Stuffing Recipe
This is how you can make this great Thanksgiving stuffing recipe. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.
- Chop the frozen sliders into bite-sized pieces with a large, sharp knife.
- Add the slider pieces, celery, and seasonings to a large mixing bowl.
- Pour in the chicken broth and combine until well mixed.
- Put your stuffing mixture into a casserole dish. Bake until the top is golden brown and the broth is bubbling.





Why You need to make this recipe!
- This easy recipe only requires a few simple ingredients that you can easily find at the grocery store.
- It's the perfect way to take your Thanksgiving celebration to a new level.
- If this cheeseburger flavor isn't enough, this recipe can be easily customized to suit your cravings.
Frequently Asked Questions - FAQ
​How do I cook this White Castle stuffing recipe inside a turkey?
Start by preparing the recipe in the same way as above. But make sure to reduce the chicken broth since the turkey will release its own juices. Once everything is combined, stuff the cavity of the turkey and cook it however you'd like. To know how many sliders to use in reference to the size and weight of your turkey, use one slider per each pound of turkey.

How do I store leftover stuffing?
​Place your stuffing in an airtight container. Then put it in the fridge for up to 3 or 4 days. Or in the freezer for up to a month.
Should I use the Original slider or Cheesy Slider from White Castle?
​That is entirely up to you and your taste preferences. I actually used one of each and combined them for this recipe. But you can use one or the other simply depending on if you want cheese or not.

​How can I customize this White Castle Stuffing Recipe?
A great way to add a heap of flavor to the stuffing is by using ingredients that you would normally add to cheeseburgers. For example, you could add bacon, jalapeno peppers, green onions, and pepper jack cheese and use the jalapeño cheese sliders to create a bacon jalapeño cheese slider stuffing.
Can I make a vegan White Castle Stuffing?
At the time of writing this article, White Castle does offer vegan burgers at a few select restaurants. If you have one near you that does, then you can easily grab some vegan Impossible meat sliders to make an Impossible slider stuffing.

The Best White Castle Stuffing Recipe

The Best White Castle Stuffing Recipe
Ingredients
- 12 Frozen White Castle Sliders You could use fresh from the restaurant if you prefer. But using frozen is much more convenient.
- 1 & 1/2 cup Celery sliced, and diced.
- 1 teaspoon sage
- 1 teaspoon thyme
- 3/4 teaspoon Black Pepper
- 1 cup Chicken Broth use 1/4 cup chicken broth if stuffing your turkey with this.
Instructions
- Preheat oven to 375F then grease a 10.5" x 7.5" casserole dish with non stick spray of melted butter and set aside.
- Chop the frozen sliders into bite-sized pieces with a large, sharp knife. Add the slider pieces, celery, and seasonings to a large mixing bowl.12 Frozen White Castle Sliders, 1 & 1/2 cup Celery, 1 teaspoon sage, 1 teaspoon thyme, 3/4 teaspoon Black Pepper
- Pour in the chicken broth and combine until well mixed.1 cup Chicken Broth
- Put your stuffing mixture into the prepared casserole dish. Bake for 35-45 minutes or until the the top is lightly golden brown. Serve with your thanksgiving turkey and enjoy!






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