The Best White Castle Stuffing Recipe
This White Castle Stuffing Recipe is made with iconic White Castle hamburgers and puts a twist on a popular traditional side dish.
Ingredients
- 12 Frozen White Castle Sliders You could use fresh from the restaurant if you prefer. But using frozen is much more convenient.
- 1 & 1/2 cup Celery sliced, and diced.
- 1 teaspoon sage
- 1 teaspoon thyme
- 3/4 teaspoon Black Pepper
- 1 cup Chicken Broth use 1/4 cup chicken broth if stuffing your turkey with this.
Instructions
- Preheat oven to 375F then grease a 10.5" x 7.5" casserole dish with non stick spray of melted butter and set aside.
- Chop the frozen sliders into bite-sized pieces with a large, sharp knife. Add the slider pieces, celery, and seasonings to a large mixing bowl.12 Frozen White Castle Sliders, 1 & 1/2 cup Celery, 1 teaspoon sage, 1 teaspoon thyme, 3/4 teaspoon Black Pepper
- Pour in the chicken broth and combine until well mixed.1 cup Chicken Broth
- Put your stuffing mixture into the prepared casserole dish. Bake for 35-45 minutes or until the the top is lightly golden brown. Serve with your thanksgiving turkey and enjoy!
Nutrition
Calories: 182kcalCarbohydrates: 34gProtein: 5gFat: 3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 166mgPotassium: 79mgFiber: 3gSugar: 5gVitamin A: 131IUVitamin C: 1mgCalcium: 65mgIron: 2mg
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