This Starbucks brownies recipe is perfect for a chocolate lover who has intense chocolate cravings! Made with just a handful of fresh ingredients, this easy recipe allows you to make the real thing in comfort of your own home!
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If you're a Starbucks fan, then you've probably had their brownie or at least seen it there in the glass case looking all scrumptious. It's literally one of the best pairings with a coffee because the espresso and chocolate go so well together.
No longer do you have to drive to your nearest Starbucks location to grab this delicious treat. Now you can this homemade Starbucks brownie recipe anytime you want!
Since you are here and love a Starbucks copycat recipe, check out this Starbucks Chocolate Cake Pop Recipe, this Starbucks Coffee Cake Copycat Recipe, or this Starbucks Brown Sugar Syrup Recipe Copycat.
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Ingredients for this Starbucks Brownies recipe
Here are the ingredients to make these copycat Starbucks double chocolate brownies. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Butter: Use unsalted butter so that we can add the salt in separately later on.
- Semi-sweet or Bittersweet Chocolate: This can either be in a chocolate bar form or chip form. It's going to get melted and make up the batter so it doesn't matter either way. But try to use an unsweetened chocolate so we can add the sweetness in separately.
- Granulated Sugar: sweetens the cocoa powder and other ingredients to bring out the rich chocolate flavor.
- Large Eggs: add structure and help the ingredients bind together.
- Vanilla Extract: is always added into chocolate desserts to enhance the chocolate flavor.
- Unsweetened Cocoa Powder: is just another layer of chocolate in these double chocolate chunk brownies.
- All-purpose Flour: combines with the wet ingredients to create a cake-like consistency.
- Salt: balances out the sweetness while enhancing all of the other flavors.
- Chocolate Chunks: are folded in and placed on top of the brownies for an added boost of chocolate in these Starbucks double fudge brownies. Even though it's similar to the semi-sweet chocolate chips or bar above, it will be used differently so be sure to keep them separate.
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How to make this Starbucks brownies recipe
This is how you can make the copycat Starbucks brownie recipe. Make sure to scroll down to the recipe card at the end of this post for the oven temp, bake time, and full step-by-step instructions!
- Preheat your oven then grease and line an 8x8 inch baking pan with parchment paper.
- In a microwave-safe glass bowl, melt the butter and the 2 ounces of chocolate together. Stir until smooth.
- Add the granulated sugar to the melted butter and chocolate until well combined. Then add the eggs one at a time, and mix in the vanilla extract.
- In a separate large bowl, sift together the cocoa powder, all-purpose flour, and salt.
- Add the dry ingredients to the wet ingredients, mixing the brownie batter with an electric mixer until just combined. Fold in 1 cup of the chocolate chunks into the chocolate mixture.
- Pour the batter into the prepared baking pan and spread it evenly and top with the 1/2 cup leftover chocolate chunks.
- Place it in the center of the oven and bake until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting them into squares.
Recipe Tip
Use a kitchen scale to measure out your dry ingredients, specifically the flour. It will ensure a much more accurate measurement. Also pass your flour and cocoa powder through a sieve first before it goes into the bowl with the other ingredients. This will make sure there aren't any clumps and that everything combines smoothly.
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Why you need to make this Starbucks brownies recipe!
- This chocolate brownie recipe only requires a handful of simple ingredients that you can easily find at the grocery store.
- It's the perfect treat to bring to bake sales, game days, or birthday parties.
- The best part about this great recipe is that the entire family will absolutely love them, no matter the age!
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Frequently Asked Questions - FAQ
How do I store leftover brownies?
To store, place brownies in an airtight container or Ziploc bag. They can stay out on the kitchen counter for 3-4 days or in the fridge for up to a week.
Can I Freeze them?
Of course, it just takes a little bit of extra effort. You'll want to wrap the brownies in plastic wrap, individually or together, but make sure there isn't excess air. Then put the wrapped brownies either into an airtight container or a freezer bag and place them in the freezer. Doing this will help prevent freezer burn from ruining the flavor. They should last for a month or two like this.
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what should I serve with these brownies?
A nice espresso beverage with rich coffee flavor would go great with these fudgy brownies! Here are a couple great recipes you can try:
- Starbucks Honey Oatmilk Latte Recipe
- Starbucks Apple Crisp Macchiato Recipe
- Starbucks Double Chocolate Chip Frappuccino
Can I try other flavors with this Starbucks brownies recipe?
- Add some espresso powder or instant coffee into the recipe to create chocolate espresso brownies.
- Top them with a drizzle of caramel sauce.
- Make a frosting like this Best Brownie Frosting Recipe Ready In 4 Minutes.
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The Best Starbucks Brownies Recipe
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Easy Starbucks Brownies Recipe
Ingredients
- ½ cup butter unsalted
- 2 ounces bittersweet chocolate melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder sifted
- ½ cup all-purpose flour
- 1/4 teaspoon baking powder
- ¼ teaspoon salt
- 1 & ½ cup chocolate chunks divided
Instructions
- Preheat your oven to 350°F. Grease and line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and the 2 ounces of chocolate together. Stir until smooth.½ cup butter, 2 ounces bittersweet chocolate
- Stir in the granulated sugar until well combined then add in the eggs one at a time then mix in the vanilla extract.1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
- In a separate bowl, sift together the cocoa powder, all-purpose flour, baking powder, and salt.⅓ cup unsweetened cocoa powder, ½ cup all-purpose flour, 1/4 teaspoon baking powder, ¼ teaspoon salt
- Add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of the chocolate chunks.1 & ½ cup chocolate chunks
- Pour the batter into the prepared baking pan and spread it evenly and top with the ½ cup leftover chocolate chunks.
- Bake in the preheated oven for about 25-28 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan completely before cutting them into squares.
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