This Starbucks chocolate cake pop recipe is perfect for all chocolate lovers looking for a delicious pairing to go with their coffee. It's made with a moist cake interior and a decadent chocolate coating.
What if we told you that you could recreate this Starbucks favorite in the comfort of your own kitchen? Yes, you heard it right!
In this article, we're unraveling the secret behind the Starbucks chocolate cake pop recipe. Providing you with simple steps, insider tips, and a delicious journey into the world of homemade cake pops.
Since you are here and love a copycat recipe from Starbucks, check out this Starbucks Honey Oatmilk Latte Recipe or this Starbucks Coffee Cake Copycat Recipe.
Ingredients for this Starbucks Chocolate Cake Pop Recipe
Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Chocolate Cake Mix: We will be making a quick and easy cake from boxed cake mix as the base.
- Chocolate Frosting: You can choose to use store-bought or make a homemade version if you want.
- Lollipop Sticks: will be used as our cake pop stick.
- Chocolate Candy Melts: create an easy and hard candy coating.
- Coconut Oil: combines with the cake mix to make the copycat Starbucks cake pops moist.
- (Optional) Sprinkles: or decorations of your choice.
Keep in mind that you will also need the ingredients that are required to make the cake mix.
How to make this Starbucks chocolate cake pop recipe
This is how you can make this Starbucks chocolate cake pops recipe. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.
Bake the cake
- Preheat your oven according to the cake mix instructions.
- Prepare the chocolate cake mix following the instructions on the box, typically requiring eggs, oil, and water.
- Bake the cake in a 9x13-inch pan according to the package instructions. Let the cake cool for 10 minutes before adding it to the bowl of a stand mixer.
Shape the cake pops
- Using the paddle attachment mix the warm cake on medium speed until it is crumbly then add in the frosting, start with about ⅓ cup of the frosting, and mix until fully combined. Take a little of the cake pop mix and try rolling it, if it is smooth and rolls easily no need to add more frosting. If it is still dry, add the rest of the frosting and mix until dough-like consistency forms.
- Roll the mixture into small cake balls, about 1 to 1.5 tablespoons worth of dough then place them on a parchment-lined tray. Freeze for 20-30 minutes so they are easier to work with.
- Pull out the truffles from the freezer and roll again to get them perfectly round.
Coat the cake pops
- Melt the candy melts and the coconut oil in a microwave-safe bowl in 30-second increments. Make sure to mix in between each time to keep the mixture from burning.
- Dip the lollipop stick in melted chocolate, then Insert a lollipop stick into each cake ball, then place them in a styrofoam stand or a cake pop stand. Repeat the process with all the of the cake pops.
- Now dip each cake pop fully into the melted chocolate, ensuring it is fully coated.
- Allow any excess chocolate to drip off, then immediately decorate with white sprinkles or any color of your choice.
- Place the cake pops upright in a Styrofoam block, cardboard box, or cake pop stand to set for a few minutes, then enjoy!
Recipe Tips and Tricks
- Consider using a cookie scoop for perfectly uniform cake balls with the same and shape.
- Freezing the cake balls for 10-15 minutes before and after inserting the lollipop stick ensures they maintain their shape during the coating process.
Why You need to make this recipe!
- This easy recipe only requires a few simple ingredients that you can easily find at the grocery store.
- These delicious cake pops are the perfect treat to bring to baby shower, bridal party, or birthday party.
- This recipe is really fun to make and is a great way to spend time with your kids or the whole family.
Frequently Asked Questions - FAQ
Can I use a different cake flavor for the base?
Absolutely! While the recipe suggests a chocolate cake mix, feel free to experiment with your favorite flavors. Vanilla cake pops, red velvet, or even a decadent caramel cake can serve as an excellent base.
How do I store leftover cake pops?
To maintain their freshness, store leftover cake pops in an airtight container at room temperature. Placing them in a cool, dry place ensures they retain their delightful texture. You can also store them in an airtight container in the fridge for longer.
Can I make this Starbucks chocolate cake pop recipe ahead of time for an event?
Certainly! You can prepare the cake balls in advance and store them in the freezer. When ready to serve, simply coat them with melted chocolate and decorate as desired. This allows for a stress-free and delicious treat at your event.
Can I use almond bark instead of chocolate candy melts?
Yes, almond bark is a suitable alternative to chocolate candy melts. Melt it according to package instructions and use it in the coating step for a slightly different flavor profile.
How do I prevent my cake pops from falling off the stick?
Ensuring your cake pops are properly chilled at each stage is crucial. Freeze the cake balls before and after inserting the lollipop stick to maintain their shape. This extra step ensures the chocolate coating adheres securely.
Because we are using cold cake balls, I omitted that step but feel free to do it with your cake pops.
Can I make this Starbucks chocolate cake pop recipe without a Styrofoam block or cake pop stand?
Absolutely. If you don't have a Styrofoam block or cake pop stand, you can improvise by placing the coated cake pops upright in a large bowl of uncooked rice. This allows them to set without touching each other.
On the other hand you can just place the chocolate dipped cake pops onto the baking sheet for an upside down cake pop look.
Can I use a different type of oil in the chocolate coating?
Certainly. While the recipe suggests coconut oil, you can also use vegetable oil or canola oil for the chocolate coating. You can use any neutral oil that you have on hand for this step.
Can I add additional flavors to the chocolate coating?
Absolutely! Get creative with your chocolate coating by adding a dash of vanilla extract or experimenting with flavored extracts like mint or almond. These small additions can elevate the overall taste of your cake pops.
Can I make a large batch for a party?
Certainly! Scale up the recipe based on the number of guests. Ensure you have enough space in your freezer for all the cake balls and plan accordingly to coat and decorate them in batches.
The Best Starbucks Chocolate Cake Pop Recipe
Starbucks chocolate cake pops recipe
Equipment
- Cake pop sticks
Ingredients
For the Cake Pops:
- 1 box chocolate cake mix Plus ingredients listed on the box. Typically eggs, oil, and water
- ½ cup chocolate frosting store-bought or homemade
- 12 oz chocolate candy melts for melting
- 1 teaspoon coconut oil or any neutral oil
- White nonpareil sprinkles or decorations of your choice
Instructions
Bake the cake
- Preheat your oven according to the cake mix instructions.
- Prepare the chocolate cake mix following the instructions on the box, typically requiring eggs, oil, and water.
- Bake the cake in a 9x13-inch pan according to the package instructions. Allow it to cool for 10 minutes before adding it to the bowl of a stand mixer.
Shape the cake pops
- Using the paddle attachment mix the warm cake on medium speed until it is crumbly then add in the frosting, start with about ⅓ cup of the frosting, and mix until fully combined. Take a little of the cake pop mix and try rolling it, if it is smooth and rolls easily no need to add more frosting. If it is still dry, add the rest of the frosting and mix until dough-like consistency forms.
- Roll the mixture into small cake balls, about 1 to 1.5 tablespoons worth of dough then place them on a parchment-lined tray. Freeze for 20-30 minutes so they are easier to work with.
- Pull out the truffles from the freezer and roll again to get them perfectly round.
Coat the cake pops
- Melt the candy melts and the coconut oil in a microwave-safe bowl in 30-second increments. Make sure to mix in between each time to keep the mixture from burning.
- Dip the lollipop stick in melted chocolate then Insert a lollipop stick into each cake ball then place them in a styrofoam stand or a cake pop stand. Repeat the process with all the of the cake pops.
- Now dip each cake pop fully into the melted chocolate, ensuring it is fully coated.
- Allow any excess chocolate to drip off, then immediately decorate with your sprinkles of choice.
- Place the cake pops upright in a styrofoam block or a cake pop stand to set for a few minutes and enjoy!
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