Easy Starbucks Brownies Recipe
Do you love Starbucks brownies? You have to try this copycat recipe. It's perfect with a cup of coffee or tea!
Ingredients
- ½ cup butter unsalted
- 2 ounces bittersweet chocolate melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder sifted
- ½ cup all-purpose flour
- 1/4 teaspoon baking powder
- ¼ teaspoon salt
- 1 & ½ cup chocolate chunks divided
Instructions
- Preheat your oven to 350°F. Grease and line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and the 2 ounces of chocolate together. Stir until smooth.½ cup butter , 2 ounces bittersweet chocolate
- Stir in the granulated sugar until well combined then add in the eggs one at a time then mix in the vanilla extract.1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
- In a separate bowl, sift together the cocoa powder, all-purpose flour, baking powder, and salt.⅓ cup unsweetened cocoa powder , ½ cup all-purpose flour, 1/4 teaspoon baking powder, ¼ teaspoon salt
- Add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup of the chocolate chunks.1 & ½ cup chocolate chunks
- Pour the batter into the prepared baking pan and spread it evenly and top with the ½ cup leftover chocolate chunks.
- Bake in the preheated oven for about 25-28 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan completely before cutting them into squares.
Nutrition
Calories: 147kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 53mgPotassium: 62mgFiber: 1gSugar: 14gVitamin A: 209IUCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!