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Outback Steakhouse Blue Cheese Vinaigrette recipe in a spoon over a cup

Outback Steakhouse Blue Cheese Vinaigrette Recipe

This Outback Steakhouse Blue Cheese Vinaigrette Recipe is a simple and delicious way to elevate your salads!
5 from 8 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course dips
Cuisine American
Servings 8 servings
Calories 97 kcal

Ingredients
 
 

  • 1/4 cup crumbled blue cheese
  • 1/3 cup extra-virgin olive oil
  • 1 & 1/2 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 clove medium garlic minced
  • Salt and pepper to taste

Instructions
 

  • In a small bowl, whisk together the red wine vinegar, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.
    1 & 1/2 tablespoons red wine vinegar, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, 2 clove medium garlic, Salt and pepper
  • Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
    1/3 cup extra-virgin olive oil
  • Stir in the crumbled blue cheese until well combined.
    1/4 cup crumbled blue cheese
  • Taste and adjust the seasoning, adding more salt, pepper, or vinegar if desired.
  • Serve the blue cheese vinaigrette over your favorite salad and enjoy!

Nutrition

Calories: 97kcalCarbohydrates: 0.5gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 3mgSodium: 56mgPotassium: 15mgFiber: 0.03gSugar: 0.3gVitamin A: 33IUVitamin C: 0.02mgCalcium: 23mgIron: 0.1mg
Keyword Blue Cheese Vinaigrette Recipe, Outback Blue Cheese Vinaigrette Recipe, Outback Steakhouse Blue Cheese Vinaigrette, Outback Steakhouse Blue Cheese Vinaigrette Recipe
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