Outback Steakhouse Blue Cheese Vinaigrette Recipe
This Outback Steakhouse Blue Cheese Vinaigrette Recipe is a simple and delicious way to elevate your salads!
Ingredients
- 1/4 cup crumbled blue cheese
- 1/3 cup extra-virgin olive oil
- 1 & 1/2 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 clove medium garlic minced
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the red wine vinegar, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper.1 & 1/2 tablespoons red wine vinegar, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, 2 clove medium garlic, Salt and pepper
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.1/3 cup extra-virgin olive oil
- Stir in the crumbled blue cheese until well combined.1/4 cup crumbled blue cheese
- Taste and adjust the seasoning, adding more salt, pepper, or vinegar if desired.
- Serve the blue cheese vinaigrette over your favorite salad and enjoy!