This KFC Mashed Potatoes recipe recreates the comfort and nostalgia of your favorite fast-food side dish. Made with creamy ingredients and just the right amount of seasoning, it’s a great way to satisfy your craving without having to leave the house. Plus with this recipe you can recreate their mashed potato bowls which who doesn't want that!!
If you've been looking for the perfect side to complement your homemade chicken dinner, this is it. Whether you're serving your chicken fried, roasted, or grilled, this recipe is the perfect pairing. Top it with a rich gravy, and you'll have the whole experience.
This potato recipe is ideal for any occasion, from weeknight dinners to special celebrations. Make it ahead for meal prepping with these Italian sausage stuffed peppers or serve it fresh and piping hot for an authentic taste of KFC right at home. And if you want to elevate it a little more but don't feel like having chicken, serve it with a crock pot chuck roast or even this sous vide corned beef to impress everyone!
Since you are here and love copycat KFC recipes, check out these KFC Crispy Popcorn Chicken Nuggets, this Air Fryer KFC Fried Chicken Copycat Recipe, or this KFC Sauce Recipe.
Ingredients for these copycat KFC mashed potatoes recipe
Here are the ingredients you will need to make this delicious KFC potato recipe. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Russet Potatoes: are the main ingredient of the dish. You will want them peeled and cubed. Curious about what potatoes are best for mashing? I got you!
- Unsalted Butter: adds richness and a velvety smooth finish to the mashed potatoes.
- Sour Cream: enhances the buttery flavor with a subtle tang while making the potatoes extra creamy.
- Heavy Cream: contributes to the luxurious texture that mimics KFC's signature style.
- Salt: brings out the natural flavors of the potatoes and balances the dish.
- Black Pepper: adds a little bit of warmth and spice to complement the potatoes.
How to make this homemade KFC mashed potatoes recipe
This is how you can make these KFC-style mashed potatoes. Make sure to scroll down to the recipe card at the end of this post for the cooking time and full step-by-step instructions!
- Place the cubed potatoes in a large pot and fill with cold water until the potatoes are fully submerged. Add a few teaspoons of salt to the water.
- Bring the water to a boil over medium-high heat, then lower the heat to a simmer. Cook the potatoes until they are tender enough to be pierced easily with a fork.
- While the potatoes cook, heat the butter and heavy cream in a separate pot on low heat to gently warm them up.
- Drain the cooked potatoes and return them to the pot. Allow them to sit to let any excess steam escape.
- Mash the potatoes using a potato ricer or masher until they reach your desired consistency.
- Stir in the butter, heavy whipping cream, sour cream, salt, and white pepper. Mix until the potatoes are smooth and creamy, adjusting the seasoning to taste as needed and serve.
Tips and Tricks
- Don’t Over mix: Mash the potatoes until smooth to avoid overworking the starch so they don't get gummy.
- Enhance with Gravy: Serve the mashed potatoes with your favorite homemade or store-bought gravy for a restaurant-quality meal.
- Use Warm Ingredients: Pull the sour cream from the fridge and let it come to room temperature before adding it to the mashed potatoes. This will help the ingredients blend better and keep the potatoes creamy. I went a step ahead and heated it up with the melted butter for an even better texture.
Why do you need to make this KFC mashed potatoes recipe?
- This recipe only requires a few easy steps and a handful of ingredients that you can find at all grocery stores.
- It's the best way to have a restaurant-quality side dish in the comfort of your own kitchen.
- This recipe is great for satisfying picky eaters and for the whole family to enjoy together.
- It tastes just like the real deal with that iconic flavor and texture.
Frequently Asked Questions - FAQ
How can I make homemade gravy with this KFC mashed potatoes recipe?
To make a quick homemade chicken gravy, melt and combine equal amounts of butter and flour together in a small saucepan and cook until golden. Gradually add your chicken broth, whisk constantly, and season to taste. Simmer until the mixture is thickened. If you want to make beef gravy, simply swap out the chicken broth for beef broth. For extra flavor, season with chicken bouillon cubes.
How can I add more flavor to this dish?
- Add more seasonings like onion powder, garlic powder, or monosodium glutamate.
- Make the potatoes richer by mixing in cream cheese or cheddar cheese.
- Add mix-ins such as chives, roasted garlic, or bacon bits.
Can I use instant potatoes for this recipe?
While potato flakes are the quickest way to get this recipe done and over with, using real potatoes will give it a better flavor. It's entirely up to you and how much time you have and how much effort you want to put in.
How do I store leftover mashed potatoes?
Put your leftover potatoes in an airtight container and store them in the fridge. They should last for at least 3-4 days. You can freeze them using the same method. They will last in the freezer for up to a month or two.
What’s the best way to reheat these mashed potatoes?
Reheat your leftover mashed potatoes on the stovetop over low heat or in the microwave while stirring occasionally. If needed, add a splash of cream, whole milk, or butter to refresh their consistency.
Can I make these mashed potatoes ahead of time?
Absolutely! You can prepare them one or two days in advance. Store in an airtight container in the refrigerator, then reheat gently with some dairy to restore the creamy texture.
The Best KFC Mashed Potatoes Recipe
Copycat KFC Mashed Potatoes Recipe
Ingredients
- 2.5 lbs russet potatoes peeled and cubed
- 1/2 cup unsalted butter
- 1/4 cup sour cream add more for creaminess
- 1/2 cup heavy cream
- 1 teaspoon salt or to taste
- 1/4 teaspoon black pepper or black pepper
Instructions
- Place the cubed potatoes in a large pot and cover with cold water. Add a few teaspoons of salt in there.2.5 lbs russet potatoes
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
- While the potatoes cook, heat the butter and heavy cream in a pot on low heat to gently warm them up.1/2 cup unsalted butter, 1/2 cup heavy cream
- Drain the potatoes and return them to the pot. Let them sit for 1-2 minutes to release excess steam.
- Mash the potatoes with a potato masher or ricer.
- Mix in butter, sour cream, heavy cream, salt, and white pepper. Stir until smooth and creamy. Adjust seasoning to taste.1/4 cup sour cream, 1 teaspoon salt, 1/4 teaspoon black pepper
Notes
• Gravy: The combination of chicken and beef broth replicates the iconic flavor. For a smoother texture, strain the gravy before serving.
• Consistency: Adjust the gravy thickness by adding more broth or cooking it down longer. Enjoy this homemade take on KFC’s mashed potatoes and gravy—it’s comfort food perfection! 🍴
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