Copycat KFC Mashed Potatoes Recipe
Get that creamy, buttery mashed potato goodness paired with savory gravy, just like KFC’s! This recipe is simple and brings the famous side dish right to your table.
Ingredients
- 2.5 lbs russet potatoes peeled and cubed
- 1/2 cup unsalted butter
- 1/4 cup sour cream add more for creaminess
- 1/2 cup heavy cream
- 1 teaspoon salt or to taste
- 1/4 teaspoon black pepper or black pepper
Instructions
- Place the cubed potatoes in a large pot and cover with cold water. Add a few teaspoons of salt in there.2.5 lbs russet potatoes
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
- While the potatoes cook, heat the butter and heavy cream in a pot on low heat to gently warm them up.1/2 cup unsalted butter, 1/2 cup heavy cream
- Drain the potatoes and return them to the pot. Let them sit for 1-2 minutes to release excess steam.
- Mash the potatoes with a potato masher or ricer.
- Mix in butter, sour cream, heavy cream, salt, and white pepper. Stir until smooth and creamy. Adjust seasoning to taste.1/4 cup sour cream, 1 teaspoon salt, 1/4 teaspoon black pepper
Notes
Tips for Success
• Potatoes: Russet potatoes are key for that fluffy KFC-style texture, but Yukon Golds work for a creamier result.
• Gravy: The combination of chicken and beef broth replicates the iconic flavor. For a smoother texture, strain the gravy before serving.
• Consistency: Adjust the gravy thickness by adding more broth or cooking it down longer. Enjoy this homemade take on KFC’s mashed potatoes and gravy—it’s comfort food perfection! 🍴
• Gravy: The combination of chicken and beef broth replicates the iconic flavor. For a smoother texture, strain the gravy before serving.
• Consistency: Adjust the gravy thickness by adding more broth or cooking it down longer. Enjoy this homemade take on KFC’s mashed potatoes and gravy—it’s comfort food perfection! 🍴