This Panda Express Super Greens recipe is a delicious combination of steamed broccoli, kale, and cabbage, all cooked until tender. It’s an easy side dish that complements a variety of dishes, bringing a fresh and crunchy element to your plate.

Panda Express Super Greens is a popular side dish that has become a go-to for those looking for a healthier option without sacrificing flavor. This recipe is a great way to incorporate more vegetables into your diet while still enjoying a healthy side dish.
It's easy to prepare and only takes a few simple ingredients, most of which you will already have in your kitchen! Great for family dinners or meal prep, this Super Greens recipe is sure to become a go-to in your kitchen. Whether you're serving it alongside your favorite main dish or enjoying it on its own, this veggie mix is a recipe the whole family will love.

Ingredients for this Copycat Panda Express Super Greens Recipe
Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Broccoli: provides a crisp texture and a slightly bitter flavor that balances the sweetness of other fresh ingredients.
- Kale: adds a chewy texture and earthy flavor that goes well with the other veggies in the dish.
- Green Cabbage: adds a mild, slightly sweet flavor and a crunchy texture that contrasts with the softer broccoli and kale.
- Butter: is used for sautéing the ginger and garlic and adding a rich flavor.
- Garlic Cloves: provide a warm taste that pairs well with the other ingredients. Be sure not too add to much or it will overpower the dish.
- Ground Ginger: adds a hint of warmth and spice, complementing the freshness of the vegetables. Ginger also gives the dish a subtle zesty flavor.
- Soy Sauce: provides a savory umami flavor and a touch of saltiness, which helps to balance the sweetness of other ingredients.
- Vegetable Broth: is used to help the vegetables cook evenly. It adds moisture and a mild, savory flavor without overpowering the other ingredients.
- Crushed Red Pepper: adds a hint of spice.
- Salt and Pepper: adjust to taste.

How to make this Panda Express Super Greens Recipe
Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.
- Roughly chop the cabbage, broccoli, and kale. Finely chop the garlic.
- In a large skillet, melt the butter over medium-high heat. Add in the garlic, ginger, and crushed red pepper and cook for 1-2 minute or until fragrant.
- Add in the soy sauce, and stir then top it all off with the vegetable broth.
- Add in the broccoli first, cabbage, then kale. Cover with a lid and let the veggies steam for 3-5 minutes ot until they are bright green and tender. Stir to combine, taste, adjust the salt levels and serve.




Frequently Asked Questions - FAQ
What is Panda Express Super Greens?
Panda Express Super Greens is a popular side dish known for its fresh and simple ingredients. It has a blend of tender broccoli, chewy kale, and crisp cabbage, all sautéed to perfection. This dish is known for its vibrant green color, slight crunch, and great taste while being nutritious. Super Greens is a favorite among those seeking a lighter veggie option that pairs well with many different dishes.
What can I add to my Super Greens?
- Mushrooms: Sliced mushrooms, like shiitake or cremini, add an earthy flavor. Sauté them until they're golden and tender before mixing them with the Super Greens. This not only adds flavor but also adds a great texture.
- Bell Peppers: Thinly sliced bell peppers add sweetness and a bit of color. They also add a bit of a crunch, creating a great contrast with the tender greens.
- Carrots: Thinly slice carrots to add a natural sweetness and extra crunch. Carrots pair well with the bitterness of kale and the earthiness of broccoli, balancing the flavors of the dish.
- Sesame Seeds or Nuts: For added texture, sprinkle toasted sesame seeds or chopped nuts like almonds or cashews over your finished dish. It provides a crunch that pairs well with the sautéed vegetables.
- Dried Fruits: Adding a handful of dried cranberries or raisins gives a touch of sweetness and a chewy texture.

How should I serve my Panda Express Super Greens copycat recipe?
- As a Main: For those who prefer lighter meals, Super Greens can be enjoyed on its own as a quick and easy vegetable dish. Simply add a bit of extra seasoning and hoisin to enhance the flavor. Enjoy it as a light meal with a drizzle of sesame oil or a squeeze of lemon.
- In a Stir-Fry: Super Greens can easily be made into a stir-fry by adding additional ingredients like tofu, chicken, or shrimp. Sauté the additional ingredients separately, then combine them with the Super Greens mix for a fuller meal.
- As a Topping: Use Super Greens as a topping for rice bowls or noodle dishes. The sautéed vegetables add both texture and flavor, making the dish more delicious.
- As a Side Dish: Pair with entrees like Orange Chicken or Teriyaki Chicken for an easy at-home Chinese dish. It also goes great with grilled chicken or grilled shrimp!

How do I store and reheat my leftovers?
Leftover Panda Express Super Greens can be stored in an airtight container in the refrigerator for up to three days. To reheat, sauté the vegetables in a pan over medium heat for a few minutes until they are warmed through. This will help maintain the texture and flavor of the dish, preventing it from becoming too soft or soggy.
You can also microwave the leftovers, but be sure to cover them to keep in the moisture. If the vegetables seem a bit dry after reheating, try adding a small splash of water or soy sauce.

Panda Express Super Greens Recipe

panda express super greens recipe
Ingredients
- 3 cups broccoli florets
- 4 cups chopped kale
- 3 cup chopped green cabbage
- 2 tablespoon butter
- 2 garlic cloves
- 1 teaspoon ground ginger
- 2 tablespoon soy sauce
- 1/4 cup vegetable broth
- 1/4 teaspoon crushed red pepper
- salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add in the garlic, ginger, and crushed red pepper and cook for 1-2 minute or until fragrant
- Add in the soy sauce, and stir then top it all off with the vegetable broth.
- Add in the broccoli first, cabbage, then kale. Cover with a lid and let the veggies steam for 3-5 minutes ot until they are bright green and tender. Stir to combine, taste, adjust the salt levels and serve.






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