The Best Cracker Barrel Cheesy Hash Brown Recipe Crock Pot

Whether you're hosting a holiday party or just want a great side dish to go with your family dinners, this recipe is a crowd-pleaser. It’s great for busy days because you can toss everything into the crock pot and let it cook while you focus on other things. The soft and cheesy potatoes make it an irresistibly great recipe that pairs well with almost any meal.

I actually really enjoy these crock pot casseroles around the holiday season because they allow me to throw everything together quickly and go spend time with my family while the machine does its thing. So with this recipe, I am really hoping that it can give you some time back in the midst of the holiday craziness! no need to bake anything, let the machines do the work!

Since you are here and love Cracker Barrel copycat recipes, check out this Cracker Barrel Cornbread Recipe and this Cracker Barrel Carrot Recipe.

Ingredients for this cracker barrel cheesy hash brown recipe crock pot

Here are the ingredients you will need to make this cheesy hashbrown casserole. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Frozen Shredded Hash Browns: provide a hearty, starchy base that absorbs all the flavors and becomes tender as it cooks.
• Shredded Sharp Cheddar Cheese: melts into the hash browns and adds a tangy flavor and rich texture.
• Cream of Chicken Soup: gives the dish a creamy consistency while adding savory depth to the flavor.
• Sour Cream: adds an extra creaminess and a slight tang that balances the richness.
• Melted Butter: helps the potatoes cook evenly while enhancing the overall flavor.
• Finely Chopped Yellow Onion: provide a mild sweetness and a hint of sharpness that enhances the flavor complexity of the dish.
• Salt and black pepper (to taste): enhance and bring out the flavors of the other ingredients.

How to make cracker barrel cheesy hash brown recipe crock pot

This is how you can make crockpot Cracker Barrel hashbrown casserole. Make sure to scroll down to the recipe card at the end of this post for the cooking times, oven temp, and full step-by-step instructions! 

1. Coat your crock pot with cooking spray or place a liner inside.
2. In a large bowl, combine the sour cream, melted butter, salt, pepper, garlic powder, and cream of mushroom soup, stirring until smooth.
3. Stir in the shredded potatoes, chopped onion, and Colby cheese, making sure everything is evenly mixed.
4. Transfer the mixture into the crockpot, spreading it out in an even layer.
5. Cook until the hashbrown potatoes are soft and tender and the creamy cheese sauce fully encompasses the top of the casserole.
6. A short amount of time before serving, sprinkle the remaining cheese on top and let it melt.
7. Dish it up, add some chopped parsley, and enjoy!

Why you need to make this Cracker barrel cheesy hashbrowns recipe crock pot!

• This easy recipe only requires a handful of ingredients that you can quickly find at any grocery store like shredded hashbrowns, cream of chicken, and cheese!
• It's the perfect side dish to bring to family gatherings or holiday dinners.
• It's the ultimate comfort food to lift your mood when you're sad; that's why this crockpot hashbrown casserole is sometimes called funeral potatoes.
• You can make this Cracker Barrel copycat recipe in any slow cooker, instant pot, or pressure cooker.

Frequently Asked Questions - FAQ

What can I add to this hash brown casserole recipe?

• Give it a spicy kick by adding sliced jalapenos or a sprinkle of cayenne pepper.
• Add a protein boost and make it the main dish by adding crispy bacon bits or ground beef.
• Serve it in the morning with fried or scrambled eggs to make the perfect breakfast casserole.
• Balance out the heavy textures with a taste of freshness by adding chopped herbs and green onions.

Can I use fresh potatoes for this recipe?

Absolutely! Frozen potatoes are more convenient and time-saving but you can definitely use fresh potatoes. You'll just have to wash, peel, and dice or shred the raw potatoes to get them ready.

How do I store leftover hashbrown casserole?

Once the crock pot Cracker Barrel cheesy hash brown recipe has cooled down, put the leftovers into an airtight container and store it in the fridge. It should last for at least 3 or 4 days.

If you're going to freeze it, try freezing them separately in individual servings so you won't have to heat up the whole thing just to have a little portion. This is especially useful if you made a big batch.

Can I substitute cream of chicken soup for another type?

Absolutely! Cream of mushroom or cream of celery soup works just as well if you prefer a different flavor or want a vegetarian option.

How can I make this dish ahead of time?

You can mix everything the night before and store it in the fridge. The next day, just transfer it to the crock pot and cook it according to the recipe instructions.

The Best Cracker Barrel Cheesy Hash Brown Recipe Crock Pot