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Cracker Barrel Cheesy Hash Brown Recipe crock pot overhead shot

Cracker Barrel Cheesy Hash Brown Recipe Crock Pot

This Cracker Barrel Cheesy Hash Brown Recipe for the crock pot is the best side dish to bring creamy goodness into your kitchen.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Side Dish
Cuisine American

Ingredients
 
 

  • 32 oz frozen hash browns (shredded or diced)
  • 2 cups shredded colby jack
  • 1 10.5 oz can cream of chicken soup
  • 1 & 3/4 cup sour cream
  • ½ cup melted butter
  • ½ cup chopped onion or 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded sharp cheddar cheese for topping

Instructions
 

  • Spray your crockpot with cooking spray or use a liner.
  • Mix the sour cream melted butter, salt, pepper, garlic powder, and cream of mushroom together until combined
  • Add in the shredded potatoes, onion, and colby cheese and mix to ocmbine.
  • Pour the mixture into the crockpot and spread it out evenly.
  • Cook on LOW for 4-5 hours, or HIGH for 2-3 hours.
  • Add the extra cheese on top about 15-20 minutes before serving, and let it melt.
  • Serve and enjoy!
Keyword Cracker Barrel Cheesy Hash Brown Recipe crock pot, Crockpot Cracker Barrel Hash Brown Casserole
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