This copycat Coffee Mate Italian Sweet Cream recipe is the best homemade coffee creamer you will ever try! Made with all real and wholesome ingredients and flavors, this homemade creamer is the best recipe that coffee lovers didn't know they needed!

We all know that Coffee Mate and other store-bought creamer brands all have a few weird and not-so-great ingredients. Despite the flavor being amazing, you know you should be trying to do better. But when you go to reach for the organic or natural ingredient versions, they're way too over-priced.
Well that's where this recipe comes in! Now you can enjoy the same iconic flavor of Coffee Mate creamer without the ick by making easy recipe at home!
Since you are here and love copycat recipes having to do with coffee, check out this Dunkin Donut Frozen Coffee Recipe, this Chick-fil-A Mocha Cold Brew Coffee Copycat Recipe, or this Starbucks Honey Oatmilk Latte Recipe.

Ingredients for this Coffee Mate Italian Sweet Cream Recipe
Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Half-and-Half: is the perfect middle point between cream and milk. Great for going with your coffee beverage.
- Heavy Cream: is added because this will be a concentrated coffee creamer so it needs to have a higher fat content with the cream.
- Sweetened Condensed Milk: is the secret ingredient in adding sweetness and creaminess in one go.
- Vanilla Extract: adds a delicious flavor and goes so well with the natural flavor of the cream.
- Almond Extract: is optional if you want it, but trust me, it really tastes good. Or you could hazelnut extract instead!
How to make this Coffee Mate Italian Sweet Cream Recipe
Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.
- In a large cup, whisk together the equal parts of half-and-half and heavy cream. Then add the sweetened condensed milk, vanilla extract, and almond extract.
- Transfer it to a bottle and use in your coffees or teas whenever you want!



Why you need to make this Recipe!
- This homemade recipe is fast and only takes a few easy steps.
- It only requires a few simple ingredients that you can easily find at the grocery store.
- This homemade Italian sweet cream coffee creamer doesn't have any preservatives like the store-bought version.
- It's the easiest way to enjoy the taste of sweet Italian cream in the comfort of your own home.
Frequently Asked Questions - FAQ
How do I Store?
Simply put it in an airtight container such as a mason jar and put it in the fridge. It should stay good for up to one week.
Can I Freeze it?
Yes, you can! In the case that you're someone who only enjoys a coffee once in a while or on a weekend, then you'll definitely want to keep it fresh by storing it in the freezer. Your best option is storing it in ice cube trays so that you can pop one or two out each time you need it instead of defrosting the whole container just to use a portion.

What Can I Use this Coffee Mate Italian Sweet Cream Recipe In?
There are plenty of choices when applying your homemade creamer. Here are a couple that I prefer:
- Iced coffee
- Hot cup of coffee
- Double shot of espresso
- Cold brew
- Earl grey or black tea
- Chai tea
Are there Vegan Homemade Versions I could try?
Of course! There are plenty of plant-based substitutes you could use to make this a non-dairy creamer. Instead of using half-and-half, look for extra creamy or thick versions of almond milk, oat milk, or coconut milk. To replace the heavy cream, I suggest using pure and full-fat coconut cream.

The Best Coffee Mate Italian Sweet Cream Recipe

Copycat Coffee Mate Italian Sweet Cream recipe
Ingredients
- 1/2 cup Half-and-half
- 1/2 cup Heavy Cream
- 7 oz Sweetened Condensed Milk
- 1/2 tsp Vanilla Extract
- 1/4 tsp Almond Extract
Instructions
- In a large cup whisk the half and half, heavy cream, sweetened condensed milk, vanilla extract, and almond extract.1/2 cup Half-and-half, 1/2 cup Heavy Cream, 7 oz Sweetened Condensed Milk, 1/2 tsp Vanilla Extract, 1/4 tsp Almond Extract
- Transfer to an airtight container or bottle and store in the fridge and use in your coffees or teas whenever you want.






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