The Best Taco Bell Cinnamon Twists Recipe Copycat

If you're like me, Taco Bell is probably something that holds a sense of nostalgia for you. I remember throughout my childhood going there and enjoying each and every one of their signature items. And what do you always end the meal with? Those crunchy, cinnamon sugar twists. Those large puffed treats were so good that I knew I just had to come up with a homemade version!

Now, don't be intimidated. This crispy snack is actually super easy to make as long as you have the right ingredients. Continue reading on to find out exactly what you need and how to make your own homemade version of this Latin American street food snack.

Since you are here and love copycat recipes from the Taco Bell menu, check out this Easy Taco Bell Chicken Chipotle Melt Recipe or this Taco Bell Nacho Cheese Recipe.

What are the Taco Bell Cinnamon Twists made of?

The base of the Mexican snack is called "Duros de harina" which are light and airy treats that are made from a type of pasta dough. They're traditionally fried, allowing them to puff up into their iconic fluffy form. Once puffed, the cooked duros get tossed in whatever seasoning you're craving, but in the case of this Taco Bell copycat recipe, it's a cinnamon-sugar mixture.

Ingredients for this copycat Taco Bell cinnamon twists recipe

Here are the ingredients you will need to make these delicious sugary cinnamon snacks. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Spiral-shaped Duros (uncooked): is the star and secret ingredient that expands and crisps up when fried. You can find them online or at a Latin American grocery store.
• Oil: is used to fry the duros. You can use vegetable oil or canola oil.
• Granulated Sugar: adds the perfect level of sweetness to coat the fried twists.
• Ground Cinnamon: provides the warm, spiced flavor that makes these twists so irresistible.

How to make Taco Bell's cinnamon twists recipe

This is how you can make your own homemade version of the Taco Bell cinnamon twists. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

1. In a small bowl, combine the granulated sugar and ground cinnamon, then set aside.
2. Heat oil in a deep fryer or large pot to 350°F.
3. Carefully drop a few duros into the hot oil. They will expand almost instantly, so fry them in small batches for about 20-30 seconds until they become crispy and golden brown.
4. Using a slotted spoon, remove the fried twists from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
5. While they’re still warm, toss the twists in the cinnamon sugar mixture until evenly coated.
6. Let them cool slightly before serving.

Tips and Tricks for the best end result

• Make sure your duros are fresh and completely dry before frying. Stale or old duros may not puff up properly.
• Keep the oil temperature at a perfect 350 degrees by using a thermometer. You can avoid changing the temperature too much by frying in smaller batches.
• For maximum flavor, coat the twists while they're hot with the cinnamon-sugar mixture so it sticks better.

Why you need to make this Taco Bell cinnamon twists recipe

• Save yourself from the drive-thru experience by making these at home.
• Discover a fun and new easy recipe to treat the whole family to a top-tier classic of Mexican snacks.
• It's as close as you can get to the real thing without having to leave your house.

Frequently Asked Questions - FAQ

Where can I find spiral-shaped uncooked duros?

There are vendors on Amazon who sell them, which might be the most convenient and would save you a trip to the grocery store. But I'm sure all Mexican markets would also have them since they are quite common and popular.

Can I cook this crunchy snack in an air fryer?

It is possible to make air fryer cinnamon twists, it just may not have exactly the same texture as Taco Bell's. Most recipes I've seen say to set your air fryer at 390 degrees, brush the duros with butter or oil, check them every two minutes until they start to puff and then check every one minute until they're perfect so they don't overcook and burn. Again, season while they're still hot for optimal coating.

Can I use regular pasta instead of duros?

No, traditional pasta will not puff up like duros. These spiral duros are a special type of wheat pasta made with a blend of wheat flour and cornstarch that expands when fried. It's the puffed wheat that gives them their crispy texture.

How do I store leftovers of my Taco Bell Cinnamon Twist recipe

For easy storage, keep them in an airtight container at room temperature for up to 2-3 days. If they lose their crispiness, you can pop them in a warm oven at 300°F for a few minutes to refresh them.

What different flavors can I try for the coating?

You could try adding a sprinkle of pumpkin spice and nutmeg for a festive holiday dessert. Or add a little cocoa powder to the cinnamon-sugar mixture for a unique twist. Or enjoy a savory version by adding chili powder and lime.

How can I serve this Taco Bell Cinnamon Twists Recipe?

Aside from having them on their own, you can also pair them with other additions! Use them as a topping for your favorite ice cream. Or make a dip to go with them. Dip ideas you could try are dulce de leche, honey or maple combined with melted butter, or a berry sauce or jam.

The Best Taco Bell Cinnamon Twists Copycat Recipe

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