This Libby's Pumpkin Bread recipe is full of warm spices like cinnamon, nutmeg, and cloves, making it a cozy family favorite. This easy-to-make recipe combines pure pumpkin puree with simple ingredients to create a comforting treat perfect for any occasion.
Libby’s Pumpkin Bread is a popular fall favorite known for its moist texture and blend of warm spices. Made with Libby’s 100% Pure Pumpkin, this pumpkin recipe combines the flavors of cinnamon, nutmeg, cloves, and ginger to create a delicious treat that brings the fall flavors any time of year.
This easy pumpkin bread recipe is perfect for many occasions, whether for breakfast, a snack, or dessert. Depending on your taste preferences, you can add nuts, chocolate chips, or dried fruits for a little something extra! This sweet treat is even more delicious when enjoyed warm with a generous spread of butter straight from the oven.
Since you are here and love sweet recipes, check out this Krispy Kreme Doughnut Recipe or this Starbucks Brownies Recipe.
Ingredients for this Libby’s Pumpkin Bread recipe
Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- All-Purpose Flour: is the base of this bread recipe and helps give it the perfect texture.
- Baking Soda: is a leavening agent that reacts with the acid, allowing the bread to rise and become airy.
- Baking Powder: is an additional leavening agent that helps the bread maintain its shape while baking.
- Ground Cinnamon: adds a warm and sweet flavor to your pumpkin batter.
- Ground Nutmeg: has a nutty flavor that adds to the richness of the bread.
- Ground Cloves: are a bit pungent and bitter, pairing perfectly with the sweetness of the pumpkin.
- Ground Ginger: adds a little bit of spice, warmth, and a peppery flavor to your bread.
- Unsalted Butter: adds richness and moisture to your pumpkin bread.
- Granulated Sugar: sweetens the bread mix and balances the spice and pumpkin flavors.
- Salt: enhances the flavor of the recipe.
- Large Eggs: helps with the structure, texture, and moisture to the recipe.
- Pumpkin Puree: gives the bread its distinctive pumpkin flavor, keeps it moist, and adds natural color.
- Water: helps hydrate the pumpkin mixture and gives it the ideal consistency before baking.
- Chopped Walnuts or Pecans: are optional but add a delicious crunch and nutty flavor to your pumpkin bread.
How to make this Libby's Pumpkin Bread recipe
Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.
- Preheat your oven. Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, create your dry ingredients by sifting together the flour, baking soda, baking powder, cinnamon, nutmeg, salt, cloves, and ginger.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the pumpkin and mix until combined.
- Gradually add the flour mixture to the wet ingredients, alternating with the water. Mix until just combined. If using, stir in the chopped nuts.
- Pour batter into the prepared loaf pan and smooth the top with a spatula.
- Bake time for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the bread in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Slice and serve the pumpkin bread, and enjoy!
Frequently Asked Questions - FAQ
How do I prepare the loaf pans?
To make sure your pumpkin bread comes out easily, prepare the bread pans properly. Start by coating the pans with butter or vegetable oil. Use a pastry brush or paper towel to spread the grease evenly on all sides and bottom of the pan. After greasing, lightly coat your pan with a small amount of flour. Tap out any excess flour.
You can also use a non-stick baking spray to line your pan. Preparing the pans before using helps with easy bread removal and even baking.
How can I change up this homemade pumpkin bread recipe?
To add to the flavor and texture of your bread, you can add chocolate chips, chopped nuts (such as walnuts or pecans), or dried fruits (like raisins or cranberries) to the batter. Adding these ingredidents will make your bread even more delicious. You can also try adding different spices or add a splash of vanilla extract for a unique flavor.
Can I make muffins with this easy pumpkin bread recipe?
Of course! Instead of using loaf pans, divide the batter equally into paper-lined or greased muffin tin cups. Adjust the baking time to 20-25 minutes, as muffins bake faster than a whole loaf. To check if they’re done, insert a toothpick into the center of a muffin; it should come out clean. Muffins are a great way to enjoy your pumpkin bread on the go!
Can I add a glaze or frosting to the pumpkin bread?
You can add to your pumpkin bread by topping it with a glaze or frosting for extra sweetness and decoration. A simple glaze can be made by mixing powdered sugar with a little milk or water until it reaches your desired consistency.
For a richer option, you can make a cream cheese frosting by beating together cream cheese, butter, powdered sugar, and a bit of vanilla extract. Once your bread has cooled, spread the glaze or frosting over it for a delicious sweet treat.
How should I store the pumpkin bread?
After baking your pumpkin bread, let it cool completely on a wire rack. Once cooled, tightly wrap the bread in plastic wrap or place it in an airtight container to prevent it from drying out. It will stay fresh at room temperature for up to two days.
How do I freeze Libbys leftover pumpkin bread?
Make sure your pumpkin bread is cooled completely, then wrap it tightly in plastic wrap followed by aluminum foil. To thaw, leave wrapped at room temperature for a few hours or overnight in the refrigerator. This will help maintain the bread’s moisture and freshness. Once thawed, slice and serve at room temperature or warm briefly in the oven.
The Best Libby's Pumpkin Bread Recipe
Libby's Pumpkin Bread recipe
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 6 tablespoons unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/3 cup water
- 1/2 cup chopped walnuts or pecans optional
Instructions
- Preheat your oven to 350°F. Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, salt, cloves, and ginger.1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, 1/2 teaspoon ground cloves, 1/4 teaspoon ground ginger
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the pumpkin and mix until combined.6 tablespoons unsalted butter, 1 1/2 cups granulated sugar, 2 large eggs, 1 cup canned pumpkin puree
- Gradually add the flour mixture to the wet ingredients, alternating with the water. Mix until just combined. Stir in the chopped nuts if using.1/3 cup water, 1/2 cup chopped walnuts or pecans
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Slice and serve the pumpkin bread, and enjoy!
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