This Eagle Brand Banana Pudding trifle Recipe is a show-stopping dessert that’s as easy to make as it is delicious. With layers of creamy pudding, fresh bananas, and classic vanilla wafers, this homemade banana pudding is perfect for any occasion. If you’re looking for an easy no-bake dessert recipe that requires minimum prep effort, look no further than the best banana pudding recipe below!
This quick banana pudding recipe is the ultimate comfort dessert. The smooth and rich pudding, combined with the naturally sweet bananas and the soft crunch of vanilla wafers, creates a heavenly bite every time. Plus, it’s a no-bake recipe made with instant pudding mix and other simple ingredients, which means you can whip it up without breaking a sweat. It's ideal for those busy days when you need a quick but impressive dessert.
WHAT MAKES THIS THE PERFECT CREAMY BANANA PUDDING RECIPE?
Not only does this dessert taste amazing, the presentation of this Eagle Brand Banana Pudding is such a showstopper! Once you set this on the table, your guests will be incredibly impressed at the layers of banana pudding, wafers, banana slices, and whipped cream. When served in a trifle bowl or any glass dish, the vibrant layers are on display in the best way, ready to be enjoyed when dessert time comes :)!
What makes this recipe truly special is the use of Eagle Brand Sweetened Condensed Milk. It adds a luxurious texture and the perfect amount of sweetness to the pudding. If you’ve never tried it in your desserts, you’re in for a real treat! (But feel free to use whichever sweetened condensed milk is your favorite.
Since this recipe caught your attention, check out this Cracker Barrel Banana Pudding Recipe and The Best Nestle Toll House Cookie Pie Recipe. These are guaranteed to be a crowd favorite once you try them.
WHAT IS THIS EAGLE BRAND BANANA PUDDING RECIPE MADE OF?
This simple yet decadent banana pudding dessert is a harmony of flavors coming from the layers of crisp vanilla wafers, a whipped cream and pudding mixture, and creamy banana slices. These ingredients come together in layers in a trifle bowl.
Because of how elegant it looks, this Eagle Brand Banana Pudding Trifle steals the show as a beautiful centerpiece to end your meal on a sweeter note. It's elegant enough for Mother's Day brunch, or Easter dessert but easy enough to make for summer picnics, BBQs and more!
INGREDIENTS FOR THE EAGLE BRAND BANANA PUDDING TRIFLE RECIPE
Here are the ingredients you'll need to make the best homemade banana pudding. For the detailed ingredient measurements, scroll down to the bottom of the page.
- Eagle Brand Sweetened Condensed Milk: This is the secret ingredient that gives the delicious pudding its rich and creamy texture.
- Whole Milk: Helps to dissolve the pudding mix and create the perfect consistency while rendering a creamier texture to the pudding mixture.
- Packaged instant vanilla pudding mix: Using instant pudding mix saves time and adds a delightful vanilla flavor.
- Heavy whipping cream (whipped): For that light and airy feel, freshly whipped cream is a must! Remember to set aside about 2 cups of the whipped cream as the final layer on your trifle.
- Vanilla wafers: These cookies add a nice crunch and classic flavor to the trifle.
- Medium bananas, sliced and dipped in lemon juice: The lemon juice prevents browning and keeps the bananas looking fresh.
HOW TO MAKE THIS EAGLE BRAND BANANA PUDDING RECIPE
Here's how to make this easy, yet absolutely delicious Eagle Brand Banana Pudding Trifle! Make sure to scroll to the bottom of this post for the step-by-step instructions on how to make this dish.
Prepare the Pudding Mixture: In a large bowl, combine the sweetened condensed milk and milk. Then, add the vanilla pudding mix and beat until well blended. Chill the pudding mixture for 5 minutes to set.
Fold in Whipped Cream: Once the pudding mixture has set, gently fold the whipped cream into the pudding until smooth. Place the whipped cream and pudding mixture in the refrigerator to chill.
Layer the Trifle: To begin, take your trifle dish and lay out the ingredients to be layered into a trifle. Then, start the bottom layer by arranging the vanilla wafers at the bottom.
Once the vanilla wafers are placed around neatly at the bottom, take a few scoops of the whipped cream and pudding mixture. Using the back of your mixing spoon, spread the creamy mixture evenly across the laid out vanilla wafers.
In the same fashion as the vanilla wafers, arrange the banana slices, to cover the pudding layer. Repeat layers in this order, ending with the whipped cream set aside earlier, on top.
Chill and serve: Once you’ve finished layering the trifle, refrigerate the banana pudding for at least 2 hours before serving. Garnish with extra whipped cream, banana slices, or crushed vanilla wafers if desired.
Serve this creamy and delectable homemade banana pudding recipe chilled and enjoy!
TIPS AND TRICKS FOR THE PERFECT EAGLE BRAND BANANA PUDDING
- Dip Bananas in Lemon Juice: Giving the bananas a quick dip in lemon juice helps prevent them from turning brown and keeps the trifle looking fresh.
- Use Fresh Whipped Cream: Using fresh whipped cream makes a huge difference in flavor and texture compared to store-bought whipped topping.
- Make Ahead: This Eagle Brand Banana Pudding Trifle dessert can be made a day in advance. The wafers soften beautifully overnight, creating a cake-like texture.
WHY YOU NEED TO MAKE THIS RECIPE
This easy dessert is a treat for the taste buds and is also visually stunning. The layers of golden wafers, creamy pudding, and fresh bananas create a beautiful presentation, especially when arranged in a glass trifle dish.
To add to that, this recipe is such a crowd-pleaser, that you'll find everyone in the whole family going back for a second helping. It truly is the best banana pudding recipe I've found. The best part is, this requires zero cooking or baking, making it fuss-free.
Whether it’s for a family gathering, potluck, or holiday dinner, this homemade pudding will be an instant favorite!
FREQUENTLY ASKED QUESTIONS (FAQ's)
Cool whip will work, however, the taste will be noticeably different. Using fresh whipped cream will give a better taste and texture.
You can make it up to a day ahead. Try not to make it any earlier than that because any longer and the ripe bananas may become too soft. The color will change drastically too.
If you don’t have Nilla wafers available, you can substitute them using graham crackers, shortbread cookies, or butter cookies works as well.
Absolutely! You can use banana pudding flavor for an extra touch of banana flavor but I personally think vanilla pudding is best for this recipe. 
If you have leftovers (which you likely won't this is so good!), store your banana pudding trifle in the refrigerator, tightly covered with plastic wrap for up to 3 days.
No, freezing is not recommended. The texture of the pudding and bananas may change once thawed and the banana pudding will likely become watery.
An easy fix is to add a splash of milk and stir until you reach the desired consistency.
Yes! Strawberries or blueberries would be lovely additions, especially since they’re in season during spring.
The Best Eagle Brand Banana Pudding Recipe
Eagle Brand Banana Pudding Trifle Recipe
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 1/2 cups whole milk cold
- 1 3.4oz package 4-serving size instant vanilla pudding mix
- 2 cups heavy cream whipped till stiff peaks
- 36 vanilla wafers
- 3 to 4 medium bananas sliced
Instructions
- In a large bowl, combine sweetened condensed milk and milk. Add pudding mix and beat until well combined. Chill for 5 minutes to thicken.1 can 14 oz sweetened condensed milk, 1 1/2 cups whole milk, 1 3.4oz package 4-serving size instant vanilla pudding mix
- Gently fold in the whipped cream until fully combined.2 cups heavy cream
- Begin by placing a layer of vanilla wafers or shortbread cookies at the bottom of the trifle dish. Spoon a layer of the prepared pudding mixture over the cookies, spreading it evenly.36 vanilla wafers
- Arrange a layer of sliced bananas on top of the pudding.3 to 4 medium bananas
- Repeat the layers, starting with cookies, then pudding, and bananas, until you reach the top of the dish. Aim for at least two to three layers, finishing with a layer of pudding.
- Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
- Before serving, top with whipped cream if desired for extra richness and a decorative touch and a sprinkle of crushed wafers or some banana slices! Get creative 🙂
- Spoon the pudding into individual bowls or dishes and enjoy!
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