The Nestle Toll House Cookie Pie combines the classic flavors of chocolate chip cookies with a rich pie crust for an indulgent treat. Best served warm with a scoop of vanilla ice cream or whipped cream, it's a dessert everyone will love!
Nothing beats the classic comfort of Nestlé Toll House chocolate chip cookies, but why not take that delicious flavor and turn it into a decadent pie? This Nestlé Toll House Cookie Pie is the ultimate sweet treat, blending the gooey goodness of chocolate chip cookies with the buttery flakiness of a pie crust. Serve it warm and fresh out of the oven, and don't forget to add a scoop of ice cream, a dollop of whipped cream, or a hot fudge drizzle for that extra special touch!
The Nestlé Toll House Cookie Pie is the perfect combo of two classic desserts: pie and chocolate chip cookies! Whether you're making it for a special occasion, a family get-together, or just because you're craving something sweet and delicious, this easy pie recipe is sure to become your go-to.
Since you're in the mood for dessert, you have to checkout these homemade crunch bars, this walnut pie, or this Rhubarb snack cake!
Ingredients for this Nestle Toll House Cookie Pie Recipe
Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Unbaked 9-inch Deep Dish Pie Crust: is the foundation of the pie. You can use store-bought crust for convenience or make your own. A deep dish crust is needed to hold the rich filling.
- Eggs: help bind the ingredients together and provide structure to the pie, giving it a cookie-like texture.
- All-Purpose Flour: adds body and structure to the filling. It thickens the mixture, making sure the chocolate chip cookie dough holds together.
- Granulated Sugar: adds sweetness and balances the richness of the chocolate chips and butter. It also helps create a slightly crisp top.
- Brown Sugar: brings a caramel-like sweetness to the pie, adding to its gooey, cookie-like texture.
- Unsalted Butter: gives the pie its rich, melt-in-your-mouth flavor. Be sure to use softened butter.
- Nestle Toll House Semi-Sweet Chocolate Chips: are iconic, bringing just the right amount of chocolate flavor to every bite.
- Chopped Nuts: adds a crunchy contrast to the gooey filling. Use walnuts or pecans for a rich flavor, or omit them if you prefer a smoother texture.
- Vanilla Ice Cream or Whipped Cream: adds the perfect finishing touch, balancing the richness of the pie with a cool contrast.
How to make this Nestle toll house cookie pie recipe
Here's how you can make this classic cookie pie recipe. Make sure to scroll down to the recipe card at the end of this post for the oven temp, bake time, and full step-by-step instructions.
- Preheat your oven. If using a store-bought pie crust, follow the package instructions for preparing it. If you're making your own crust, roll out the dough and fit it into a 9-inch deep-dish pie plate. Set the crust aside.
- Beat the eggs in a large mixer bowl on high speed until foamy, about 3 minutes. This step helps to incorporate air into the eggs, giving the pie a light, fluffy texture.
- Mix in the dry ingredients. Add the all-purpose flour, granulated sugar, and packed brown sugar to the eggs, and beat until well combined.
- Incorporate the butter. Add the softened butter and continue beating until the mixture is smooth and creamy.
- Add the chocolate chips and nuts. Stir in the chocolate chips and chopped nuts (if using) until they're evenly distributed throughout the mixture.
- Pour the filling into the prepared pie crust, spreading it evenly. The filling should reach near the top of the crust but leave a little room for it to rise as it bakes.
- Bake until the top is golden brown and a knife inserted into the center comes out clean. The center will still be slightly gooey, resembling the texture of a chocolate chip cookie.
- Cool and serve. Let the pie cool for at least 30 minutes before slicing. For the best experience, serve warm with vanilla ice cream or whipped cream.
Tips and Tricks to Make the Best Nestle Toll House Cookie Pie
- Use Softened Butter: Make sure that your butter is soft but not melted. This will help create a smooth, creamy filling that mixes easily with the sugar and eggs.
- Don't Over Mix: Once you add the flour, mix just until the ingredients are combined. Over-mixing can result in a dense and tough filling.
- Go for Deep Dish: A regular pie crust will not have enough room for the filling as it expands when it bakes. Use a deep dish pie crust to prevent it from overflowing.
- Watch the Bake Time: This pie has a gooey center, but you still want the top to be fully set and golden brown. Check the pie around the 55 minute mark. If the center isn't set, give it a few minutes, but watch it so it doesn't overbake.
Frequently Asked Questions - FAQ
Can I use a regular pie crust instead of a deep dish crust?
A regular 9-inch premade pie crust may not hold all of the filling as this recipe is made for a deep-dish pie shell. If you only have a regular pie crust, consider reducing the filling slightly or dividing the filling between two pie crusts to avoid overflow during the baking process.
How do I know when the Nestle toll house cookie pie is fully baked?
The top of the pie should be golden brown, and you should be able to insert a knife or toothpick into the middle of the pie, and it comes out mostly clean. Keep in mind that the center will remain slightly gooey, similar to a soft chocolate chip cookie. If the center isn't done, bake for an additional 5-10 minutes, but be careful not to overbake, as this can cause the pie to lose its soft and chewy texture.
Can I add other mix-ins to the pie filling?
Of course! You can experiment with what you add, like little bits of toffee, peanut butter chips, or shredded coconut. This will add both extra flavor and texture. Be mindful not to overload the filling with too many mix-ins, which could affect the pie's ability to set properly.
How can I make sure the center stays gooey but not raw?
The key to getting the perfect gooey center is baking the pie just long enough for the top to set while allowing the center to remain soft. Check your pie around the 55 minute mark. Insert a knife or toothpick in the center of the pie and remove it, which should come out mostly clean. Let the pie cool for 30 minutes to help firm it up slightly while keeping the gooeyness.
What is the best way to store leftover Nestlé Toll House Pie?
Store any leftover pie at room temperature, covered, for two days. You can keep it longer if you place it in the fridge, which will keep it up to five days. To reheat, warm individual slices in the microwave for about 10-15 seconds, or in the oven at 325 degrees F for 5-10 minutes.
Can I freeze the Nestlé Toll House Chocolate Chip Cookie Pie?
Yes! To freeze the pie, let it cool completely, then wrap it tightly in plastic and aluminum foil for freezing. To serve, thaw the pie in the fridge overnight, then warm it in the oven at 325 degrees F for 10-15 minutes until heated through.
The Best Nestlé Toll House Cookie Pie Recipe
Nestlé Toll House Cookie Pie Recipe
Ingredients
- 1 unbaked 9-inch deep-dish pie crust
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup unsalted butter 1 1/2 sticks, softened
- 1 cup Nestlé Toll House Semi-Sweet Chocolate Chips
- 1 cup chopped nuts optional, e.g., walnuts or pecans
- Vanilla ice cream or whipped cream optional, for serving
Instructions
- Preheat your oven to 325°F
- If using a store-bought pie crust, follow the package instructions for preparing it. If making your own, roll out the dough and fit it into a 9-inch deep-dish pie plate. Set aside.1 unbaked 9-inch deep-dish pie crust
- In a large mixing bowl, beat the eggs and vanilla extract on high speed until foamy, about 3 minutes.2 large eggs, 1 tablespoon vanilla extract
- Add the flour, granulated sugar, and brown sugar, and mix until well blended.1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup packed brown sugar
- Beat in the softened butter until combined and smooth.3/4 cup unsalted butter
- Stir in the chocolate chips and nuts (if using) until evenly distributed.1 cup Nestlé Toll House Semi-Sweet Chocolate Chips, 1 cup chopped nuts
- Pour the filling into the prepared pie crust, spreading it out evenly.
- Bake the pie in the preheated oven for 55 to 60 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The pie will be slightly gooey in the center, similar to a chocolate chip cookie.
- Let the pie cool for at least 30 minutes before slicing. Serve warm with vanilla ice cream or whipped cream, if desired.Vanilla ice cream or whipped cream
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