Texas Roadhouse Chicken Recipe - Herb Crusted
This Copycat Texas Roadhouse Chicken Recipe is covered in delicious herbs and pan-fried until golden brown.
Ingredients
- 2 boneless skinless chicken breasts about 1 lbs
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon teaspoon onion powder
- 1 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1 tablespoon dried dill
- 1/2 tablespoon dried parsley
- Salt and pepper to taste I used 2 teaspoons
Instructions
- Add the ground black pepper, garlic powder, onion powder, dried basil, dried oregano, dried dill, dried parsley, and salt to a bowl and stir to combine.1 teaspoon ground black pepper, 1 tablespoon garlic powder, 1 tablespoon teaspoon onion powder, 1 tablespoon dried basil, 1/2 tablespoon dried oregano, 1 tablespoon dried dill, 1/2 tablespoon dried parsley, Salt and pepper to taste
- Place the chicken breasts in a large resealable plastic bag or on a cutting board covered with plastic wrap and flatten with a meat tenderizer into one even layer.
- Add the oil to a pan and heat up over medium heat.2 tablespoons olive oil
- While the pan is heating up, dredge the chicken breasts in the mixed spice mixture. We want each chicken breast to be fully coated.
- Place the chicken in the hot pan and cook for about 4-5 minutes per side or until the internal temperature of the chicken reaches 165F.2 boneless skinless chicken breasts
- Allow the chicken to rest for a few minutes before, slicing and serving.
Notes
The herbs used in this recipe are whole dried leaves and not powder to get the closest Texas Road House copycat recipe.
Nutrition
Calories: 303kcalCarbohydrates: 11gProtein: 26gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 72mgSodium: 146mgPotassium: 668mgFiber: 3gSugar: 1gVitamin A: 152IUVitamin C: 5mgCalcium: 119mgIron: 4mg
Tried this recipe?Let us know how it was!