• Preheat the oven to 400°F and pull out a 9x 13 inch pan and set aside.
• In a large skillet over medium heat, sauté the onion and bell peppers in olive oil until softened. Add the broccoli and cook for another 2-3 minutes. Add the spinach and cook until wilted. Season with salt and pepper to taste, keep in mind that the bechamel sauce will also be salted
  1 large sweet onion, 2 bell peppers, 10 oz spinach, 2 tablespoons olive oil, salt and pepper, 1 head of broccoli

For the Béchamel Sauce:

• In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute. Whisk in the flour until smooth and cook for another minute, stirring constantly.
  1/2 cup butter, 4 cloves garlic, 1/2 cup all-purpose flour
• Gradually whisk in the milk and vegetable broth. Cook, stirring constantly, until the sauce thickens.
  2 cups milk, 2 cups vegetable broth
• Stir in the grated Parmesan cheese and about 1 & 1/2 cup mozzarella cheese and season with salt and pepper.
  1/2 cup grated Parmesan cheese, 1 & 1/2 cup shredded mozzarella cheese, 1 teaspoon Salt, 1/4 teaspoon Pepper

Ricotta cheese

• In a large bowl, mix the ricotta cheese with 1 & 1/2 cup of mozzarella cheese.
  1 & 1/2 cup ricotta cheese, 1 & 1/2 cup Mozzarella cheese

Assemble the lasagna

• In a 9x13 inch baking dish, spread a thin layer of the béchamel sauce. Place a layer of lasagna noodles on top.
• Spread a layer of the vegetable mixture over the noodles, followed by thin drizzle of the béchamel sauce, a layer of the ricotta cheese mixture and repeat the layers, ending with a layer of lasagna noodles and about 1 cup of béchamel sauce and a sprinkle of mozzarella cheese on top. (You will have 4 layers of noodles, the last one holding the last layer of béchamel and cheese)
  12 oz no-boil lasagna sheets
• Cover the baking dish with aluminum foil and bake in the preheated oven for 45- 50 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
• Let it cool for a few minutes before serving. Enjoy your homemade veggie lasagna!