Copycat Stouffer’s Vegetable Lasagna Recipe (White Sauce Version)

This Copycat Stouffer’s Vegetable Lasagna recipe recreates the creamy white-sauce lasagna you love from the freezer aisle, but made fresh with real vegetables, ricotta, mozzarella, and a rich homemade béchamel sauce.

What Is in Stouffer’s Vegetable Lasagna?

Stouffer’s Vegetable Lasagna contains:

• Pasta sheets
• Creamy white sauce (béchamel-style)
• Ricotta cheese
• Mozzarella cheese
• Spinach
• Broccoli
• Bell peppers
• Onion

Does Stouffer’s Vegetable Lasagna Use White Sauce?

YES!

• It’s a creamy white béchamel-style sauce
• Not red sauce
• That’s what makes it different from traditional lasagna

Stouffer's Vegetable Lasagna is a popular frozen dish loved by many for its delicious taste and convenience. It features pasta layered with a creamy cheese sauce and a medley of vegetables. 

While the frozen version of Stouffer's Vegetable Lasagna may be convenient, you can also easily make a delicious homemade version using fresh ingredients. 

To do so, prepare the veggies, a creamy cheese sauce, and Béchamel Sauce, layer everything in a baking dish, and bake until the cheese is melted and bubbly. This homemade version is customizable to your taste, allowing you to add or omit ingredients as you'd like. 

If you're a fan of comfort food, try making your own version of the classic Stouffers lasagna from scratch. This recipe is easy to follow with step-by-step instructions, and it's perfect for a cozy weeknight dinner or hosting a get-together with friends and family.

Ingredients for the Copycat Stouffer's Vegetable Lasagna Recipe

Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

• No-Boil Lasagna Sheets: is the foundation for this dish. You may also see them called "oven ready" lasagna noodles.
• Broccoli: adds color and texture while making this dish a little healthier and heartier. 
• Onion: adding a sweet onion will help even some of the savory flavor.
• Bell Peppers: adds a lot of bright colors and texture to this dish. 
• Spinach: will get super small when they're cooking, so feel free to add a bit more if you're a spinach-lover. 

For the Béchamel Sauce

• Butter: adds a rich flavor to your sauce while helping with the smooth texture. 
• Garlic: is savory and is key to making a delicious Italian dish.
• All Purpose Flour: acts as a thickening agent for the sauce. 
• Milk: helps with the creamy texture of the sauce.
• Vegetable Broth: adds a depth to the sauce. 
• Parmesan Cheese: is rich and nutty and perfect for adding to a béchamel sauce. 
• Mozzarella Cheese: melts into the perfect creamy, stretchy texture. 
• Salt and Pepper: help enhance the flavors of the sauce. 

Ricotta Mixture

• Ricotta Cheese: has a mild flavor is extra creamy, and has a subtle flavor. 
• Mozzarella Cheese: melts perfectly and blends well with the ricotta cheese to form a cheesy mixture.

How to make this copycat Stouffer's Vegetable Lasagna Recipe

Make sure to scroll down to the recipe card at the bottom of the page for the full step-by-step instructions.

1. Preheat the oven to 400°F and, pull out a 9x 13 inch pan and set aside. 
2. In a large skillet over medium heat, sauté the onion and bell peppers in olive oil until softened. Add the broccoli and cook for another 2-3 minutes. Add the spinach and cook until wilted. Season with salt and pepper to taste. Keep in mind that the béchamel sauce will also be salted.

For the Béchamel Sauce

1. Melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for about 1 minute. Whisk in the flour until smooth and cook for another minute, stirring constantly.
2. Gradually whisk in the milk and vegetable broth. Cook, stirring constantly, until the sauce thickens.
3. Stir in the grated Parmesan cheese and about 1 1/2 cups mozzarella cheese, and season with salt and pepper.

Ricotta Cheese

1. In a large bowl, mix the ricotta cheese with 1 & 1/2 cups of mozzarella cheese.

Assemble the Lasagna

1. In a 9x13-inch baking dish, spread a thin layer of the béchamel sauce. Place a layer of lasagna noodles on top.
2. Spread a layer of the vegetable mixture over the noodles, followed by a thin drizzle of the béchamel sauce, a layer of the ricotta cheese mixture, and repeat the layers, ending with a layer of lasagna noodles and about 1 cup of béchamel sauce and a sprinkle of mozzarella cheese on top. (You will have four layers of noodles, the last one holding the previous layer of béchamel and cheese)
3. Cover the baking dish with aluminum foil and bake in the oven for 45- 50 minutes on the center rack. Remove the foil and bake for 10-15 minutes or until the cheese is bubbly and golden brown.
4. Let stand for a few minutes before serving. Enjoy your homemade veggie lasagna!

Frequently Asked Questions - FAQ

How do I prevent the top layer of cheese from burning? 

Cover the dish with aluminum foil while baking to stop the cheese on top of the lasagna from burning. Remove the foil during the last few minutes of baking to allow the cheese to brown and bubble.

Is there a substitute for ricotta cheese?

If you do not like ricotta cheese, you can substitute it with cottage cheese or a mix of mascarpone cheese and cream to achieve a similar creamy texture in your lasagna.

What's the best way to neatly slice Copycat Stouffer's Vegetable Lasagna? 

To make slicing easier, allow the lasagna to cool for a few minutes after removing it from the oven. Then, use a chef's knife or a serrated knife to cut through the layers, making sure you slice all the way through for a clean cut and perfect slice.

What can I serve my Stouffer's Veggie-Lovers Lasagna with?

There are many different side dishes that you can serve with your lasagna, but my top two favorites are garlic bread and a crisp green salad. I like to begin my meal with a simple, fresh salad with a vinaigrette dressing to contrast the richness of the lasagna. I also like to serve it with garlic bread, which is perfect for soaking up any leftover sauce!

How should I store leftovers?

Place your leftover lasagna in an airtight container before storing it in the fridge. You can store it in the fridge for up to four days. However, if you have too many leftovers, consider freezing the lasagna instead. This will keep it fresh for up to two months.

What's the best way to reheat this copycat Stouffer's vegetable lasagna meal?

To reheat your leftover lasagna, cover it with a damp paper towel to prevent it from drying out, and place it in the microwave. Microwave on high in 30 second intervals until heated through, or reheat it in a preheated oven at 350 degrees F for about 15-20 minutes.

How Is This Different From the Frozen Stouffer’s Version?

• Fresh vegetables
• Homemade béchamel
• Adjustable salt
• More cheese
• No preservatives

What vegetables are in Stouffer’s Vegetable Lasagna?

Stouffer’s Vegetable Lasagna is loaded with classic garden vegetables that add flavor, texture, and color. The key veggies in the dish include:

• Broccoli florets – a hearty, slightly crisp bite
• Spinach – wilted into the layers for earthy greens
• Bell peppers – sweet, colorful, and tender
• Onion – sautéed for savory depth

These vegetables are layered between pasta sheets with ricotta and mozzarella, then smothered in rich white sauce for a comforting, veggie-packed lasagna.

Does Stouffer’s Vegetable Lasagna have meat?

No, Stouffer’s Vegetable Lasagna does not contain meat.
It’s a vegetarian dish that focuses on a medley of vegetables, cheese, and béchamel (white sauce) instead of meat layers. The protein and richness come from the ricotta, mozzarella, and béchamel sauce rather than ground beef, sausage, or other meats you might find in traditional meat lasagna.

This makes it a great option for vegetarians or anyone craving a hearty meat-free lasagna.

Is Stouffer’s Vegetable Lasagna made with white sauce?

Yes, classic Stouffer’s Vegetable Lasagna is made with a creamy white béchamel-style sauce rather than a tomato-based one.

Béchamel is a smooth sauce made from:

• Butter
• Flour
• Milk and/or broth
• Cheese (like Parmesan and mozzarella)

In this copycat version, the béchamel adds richness and helps bind the vegetables, ricotta mixture, and lasagna noodles together for that signature creamy texture you love from the frozen Stouffer’s version.