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Starbucks Peppermint Mocha Frappuccino Recipe

Starbucks peppermint mocha fappuccino

This is the most delicious dupe to your Starbucks mocha peppermint frappuccino.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 319 kcal

Ingredients
  

  • 2 shots espresso cooled down
  • ½ cup 2% milk or a dairy-free alternative
  • 3 tablespoons chocolate sauce
  • 2-3 tablespoons peppermint syrup to taste
  • ¼ teaspoon xanthan gum
  • 1 cup ice
  • whipped cream
  • crushed candy canes or peppermint candies for topping

Instructions
 

  • In a blender, add the cooled espresso, milk, chocolate sauce, peppermint syrup, xanthan gum, and ice. You can adjust the sweetness and peppermint flavor to your liking after blending.
    2 shots espresso, ½ cup 2% milk, 3 tablespoons chocolate sauce, 2-3 tablespoons peppermint syrup, ¼ teaspoon xanthan gum, 1 cup ice
  • Blend everything until the mixture is smooth and creamy. Taste the Frappuccino and adjust the sweetness and peppermint flavor if you would like.
  • Pour the drink into a tall cup, add whipped cream on top, chocolate sauce, candy canes, or whatever you decide to top your drink with, and enjoy!
    whipped cream, crushed candy canes or peppermint candies

Nutrition

Calories: 319kcalCarbohydrates: 65gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 10mgSodium: 309mgPotassium: 355mgFiber: 2gSugar: 55gVitamin A: 122IUVitamin C: 0.3mgCalcium: 182mgIron: 2mg
Keyword mocha peppermint frappuccino, peppermint mocha frappuccino, starbucks peppermint mocha frappuccino
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