• Preheat the oven to 400F then line a large baking sheet with parchment paper.
• Add the brussel sprouts to a bowl, drizzle with olive oil, salt, and pepper. Shake to coat.
  1 lbs brussel sprouts, 1-2 tbsp olive oil, 1 tsp salt, 1/4 tsp black pepper
• Place the brussel sprouts in the prepared baking pan and roast for 30-40 minutes or until they are soft on the inside and crispy on the outside.

Once the brussel sprouts are in the oven make the sauce

• In a small saucepan add the soy sauce, brown sugar, garlic powder, ground ginger, and red pepper flakes. Whisk to combine over medium heat.
  1/2 cup soy sauce, 1/3 cup brown sugar, 1 tsp garlic powder, 1/2 tsp ground ginger, 1/4 tsp red pepper flakes
• Once the mixture boils, reduce to simmer and allow it to simmer for 5-6 minutes or until the glaze thickens.
• Place the brussels sprouts into a serving dish, drizzle with the soy glaze, toss lightly then top with the crispy fried onions. Serve hot.
  1/2 cup crispy fried onions