Popeyes blackened ranch recipe
This delicious blackened ranch is a simple copycat of the famous Popeyes blackened ranch dip that we all love so much!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/3 cup sour cream
- 1 tablespoon blackened seasoning to taste
- 2 & 1/2 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 & 1/2 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper adjust to taste
- 1 teaspoon Salt adjust to taste
- 1/4 teaspoon cayenne pepper optional, to add a kick of spiciness to the sauce.
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Stir well until they are fully incorporated.1/2 cup mayonnaise, 1/4 cup buttermilk, 1/3 cup sour cream
- Season the mixture with blackening seasoning, garlic powder, onion powder, dried parsley, dried chives, dried dill, cayenne pepper, salt, and pepper. Adjust the amount of blackening seasoning to your preferred level of spiciness.1 tablespoon blackened seasoning, 2 & 1/2 teaspoon dried parsley, 1 teaspoon garlic powder, 1 & 1/2 teaspoon dried chives, 1 teaspoon dried dill, 1 teaspoon onion powder, 1/4 teaspoon black pepper, 1 teaspoon Salt, 1/4 teaspoon cayenne pepper
- Taste the sauce and adjust the seasonings if needed. Cover the bowl with plastic wrap and chill in the fridge for at least 1 hour before serving.
- Serve the blackened ranch sauce with your favorite dishes, such as chicken tenders, fries, or as a dipping sauce for vegetables.
Nutrition
Calories: 125kcalCarbohydrates: 2gProtein: 1gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 12mgSodium: 525mgPotassium: 66mgFiber: 0.4gSugar: 1gVitamin A: 747IUVitamin C: 6mgCalcium: 31mgIron: 0.3mg
Tried this recipe?Let us know how it was!