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cooked brussels sprouts with bacon in white scalloped bowl

Outback Brussels Sprouts Recipe

Outback Brussels Sprouts are crispy, covered in a tangy balsamic glaze and drizzled with a lemon aioli and topped with crunchy bacon!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 206 kcal

Ingredients
  

  • 1 pound Brussels sprouts
  • 2-3 tablespoons olive oil
  • Salt and pepper to taste
  • 1 & 1/2 tablespoons honey
  • 1/4 tablespoon balsamic vinegar
  • lemon aioli optional, drizzled on top of the finished Brussel sprouts
  • Bacon bits optional, sprinkled on top of the Brussel sprouts
  • Parsley

Instructions
 

  • Preheat your oven to 400°F then line a baking sheet with parchment paper and set aside.
  • Wash and trim the ends of the Brussels sprouts and remove any loose or damaged outer leaves. Cut each Brussels sprout in half lengthwise.
    1 pound Brussels sprouts
  • Place the halved Brussels sprouts in a large mixing bowl. Drizzle them with olive oil and season with salt and pepper. Toss the Brussels sprouts to ensure they are evenly coated with the oil and seasoning.
    2-3 tablespoons olive oil, Salt and pepper to taste
  • Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet or roasting pan. Roast in the preheated oven for about 25-30 minutes or until they are tender and slightly crispy, stirring them halfway through to ensure even cooking.
  • Once the Brussels sprouts are done roasting, remove them from the oven. Drizzle the balsamic vinegar and the honey over the top then mix to combine. You can drizzle as much or as little as you like, depending on your taste.
    1 & 1/2 tablespoons honey, 1/4 tablespoon balsamic vinegar
  • Taste and adjust the salt and pepper to your liking and serve as is or with a drizzle of lemon aioli, chopped parsley, and bacon bits!
    lemon aioli, Bacon bits, Parsley

Notes

You can alternatively fry these Brussels sprouts in a deep fryer for a more Outback style appetizer. 

Nutrition

Calories: 206kcalCarbohydrates: 21gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 291mgPotassium: 468mgFiber: 6gSugar: 9gVitamin A: 855IUVitamin C: 97mgCalcium: 63mgIron: 2mg
Keyword brussels sprouts, outback brussel sprouts, outback brussel sprouts recipe
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