krusteaz cornbread recipe
This easy and delicious Krusteaz Cornbread recipe will become your newest go to for sure!
Ingredients
Ingredients:
- 1 box Krusteaz Honey Cornbread & Muffin Mix 15 ounces
- 1/3 cup vegetable oil or melted butter
- 1 cup milk
- 1 large egg
Optional Add-ins:
- 1/2 cup corn kernels fresh or canned, drained
- 1 cup shredded cheddar cheese
- 1/2 jalapeño finely chopped (for a spicy kick), optional
Instructions
- Preheat your oven to 375°F. Grease an 8x8-inch baking pan or line it with parchment paper.
- In a large bowl, combine the Krusteaz Cornbread Mix, vegetable oil (or melted butter), milk, and egg. Stir until just combined. Do not overmix; a few lumps are okay.1 box Krusteaz Honey Cornbread & Muffin Mix, 1/3 cup vegetable oil or melted butter, 1 cup milk, 1 large egg
- If desired, fold in optional add-ins such as corn kernels, shredded cheddar cheese, or chopped jalapeño. You can use a mix of these as well. I went with cheddar and corn.1/2 cup corn kernels, 1 cup shredded cheddar cheese, 1/2 jalapeño
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.
Tried this recipe?Let us know how it was!