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–+ servings
knorr vegetable dip recipe in a bowl

Knorr Vegetable Dip Recipe

This Knorr Vegetable Dip Recipe is made with real vegetables, is quick to put together and is guaranteed to become a favorite.
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Prep Time 15 minutes
Total Time 15 minutes
Course dips
Cuisine American
Servings 32 servings
Calories 84 kcal

Ingredients
  

  • 1 package Knorr Vegetable Recipe Mix
  • 1 cup mayonnaise
  • 16 oz sour cream
  • 10 oz frozen spinach thawed and drained
  • 8 oz can water chestnuts drained and chopped
  • 1/4 cup chopped green onions optional, highly recommend.
  • Fresh vegetables crackers, or bread for serving

Instructions
 

  • In a medium bowl, mix together the Knorr Vegetable Recipe Mix, mayonnaise, and sour cream until well blended.
    1 package Knorr Vegetable Recipe Mix, 1 cup mayonnaise, 16 oz sour cream
  • Stir in the drained spinach, water chestnuts, and green onions (if using).
    10 oz frozen spinach, 8 oz can water chestnuts, 1/4 cup chopped green onions
  • Cover the bowl and refrigerate the dip for at least 2 hours, or until ready to serve. This allows the flavors to blend and develop.
  • Serve the dip with fresh vegetables, crackers, or bread.
    Fresh vegetables

Nutrition

Calories: 84kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 11mgSodium: 56mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 1139IUVitamin C: 1mgCalcium: 27mgIron: 0.3mg
Keyword knorr vegetable dip recipe
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