Jack in the Box Iced Mocha Recipe (Mocha Sweet Cream Copycat)
A copycat Jack in the Box Iced Mocha made with strong brewed coffee, chocolate syrup, and homemade sweet cream. Ready in 5 minutes and tastes just like the drive-thru version.
Ingredients
- 3/4 cup strong brewed coffee chilled
- 1/4 cup half and half
- 2 tablespoons chocolate syrup adjust to taste
- 2 tablespoon powdered sugar adjust to taste
- 1 cup ice cubes
- Whipped cream optional, for garnish
- Chocolate shavings or cocoa powder optional, for garnish
Instructions
- Brew a strong cup of coffee, either using an espresso machine or a regular coffee maker. Allow it to cool completely, and then refrigerate until cold.3/4 cup strong brewed coffee
- in a measuring cup stir the half and half with the powdered sugar together until dissolved. This is how we are making out sweet cream.1/4 cup half and half, 2 tablespoon powdered sugar
- Drizzle the chocolate sauce in a tall glass, add in the ice, then the chilled coffee. Top it off with the sweet half and half, give it a good stir, and enjoy.2 tablespoons chocolate syrup, 1 cup ice cubes
- Taste the iced mocha and adjust the sweetness or chocolate flavor by adding more sugar or chocolate syrup if necessary. Blend again if you make any adjustments.
- If desired, top your iced mocha with whipped cream and garnish it with chocolate shavings or a sprinkle of cocoa powder.