Copycat Wingstop Cajun Fried Corn
This air fryer copycat Wingstop Cajun Fried Corn delivers bold Cajun flavor with tender corn and a lightly charred finish.
Ingredients
- 4 ears of corn husked
- 2 tablespoons butter melted
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional, for heat
- Salt to taste
- Freshly squeezed lime juice from 1 lime
- Chopped fresh cilantro for garnish, optional
Instructions
- Preheat the air fyrer to 400F.
- Cut the ears of corn so they are about 2 inches in length.4 ears of corn
- In a small bowl, combine the melted butter, chili powder, garlic powder, paprika, cayenne pepper (if using), and salt. Mix well to create the seasoning mixture.2 tablespoons butter, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper, Salt
- Brush the corn with the seasoned butter mixture, making sure to coat all sides.
- Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally, until the corn is tender and has some charred spots.
- Once the corn is cooked, remove it from the grill and let it cool slightly.
- Drizzle freshly squeezed lime juice over the grilled corn and sprinkle with additional salt if desired.Freshly squeezed lime juice
- Optional: Garnish with chopped fresh cilantro for added freshness and flavor.Chopped fresh cilantro
Nutrition
Calories: 44kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 22mgPotassium: 89mgFiber: 1gSugar: 2gVitamin A: 222IUVitamin C: 2mgCalcium: 2mgIron: 0.2mg
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