Homemade Sausage Patties: Mix 1 pound ground pork, ground beef, ground turkey, or ground chicken, with 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon sage, and a pinch of garlic powder. Shape into 4 patties and cook over medium heat for 3-4 minutes per side.
• Meal Prep: Assemble sandwiches, wrap in foil, and refrigerate for up to 3 days. Reheat in the microwave for 30-40 seconds before serving.
• Make It Healthier: Use whole wheat English muffins and turkey sausage.