Copycat Longhorn Steakhouse Mashed Potatoes
These creamy, buttery mashed potatoes are seasoned just like the ones at Longhorn Steakhouse, with a touch of savory garlic and a velvety texture that melts in your mouth.
Ingredients
- 2.5 lbs russet potatoes peeled and cubed
- 3 garlic cloves peeled and minced
- 1/2 cup unsalted butter plus extra for topping
- 3/4 cup heavy cream adjust for desired consistency
- 1/3 cup sour cream
- 1 & 1/2 teaspoon salt or to taste
- 1/2 teaspoon freshly ground black pepper or to taste
- Fresh parsley or chives chopped (optional, for garnish)
Instructions
- Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt.2.5 lbs russet potatoes
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
- While the potatoes cook, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic. Remove from the heat and set aside.3 garlic cloves, 1/2 cup unsalted butter, 3/4 cup heavy cream
- Drain the potatoes and return them to the pot. Let them sit for 1-2 minutes to release excess steam.
- Mash the potatoes using a potato masher or ricer for a smooth texture.
- Stir in the garlic butter, heavy cream, sour cream, salt, and black pepper. Adjust the cream for your desired consistency. Mix until smooth and creamy.1/3 cup sour cream, 1 & 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper
- Transfer the mashed potatoes to a serving dish. Top with a pat of butter, a sprinkle of paprika, and chopped parsley or chives if desired.Fresh parsley or chives
Nutrition
Calories: 620kcalCarbohydrates: 54gProtein: 8gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 123mgSodium: 908mgPotassium: 1265mgFiber: 4gSugar: 4gVitamin A: 1488IUVitamin C: 17mgCalcium: 97mgIron: 3mg
Tried this recipe?Let us know how it was!