• Set the oven to the broil setting.

Cook Aromatics:

• Heat olive oil in a cast iron skillet over medium heat.
  1 tablespoon olive oil, 2 cloves garlic
• Add the white onion and cook until translucent. This will take a few minutes. Add in the minced garlic and cook for another 1 minute.
  1/4 cup diced white onion

Add Ingredients:

• Stir in thawed and drained spinach, cubed white American cheese, jack cheese, half-and-half, and chopped green chilies.
  10 oz package frozen chopped spinach, 14 oz white American cheese, 1/2 cup Jack cheese, 1/2 cup half-and-half, 4.5 oz can chopped green chilies
• Cook on medium-low heat, stirring often, until the cheese is melted and the mixture is creamy. Add ground cumin, salt, and pepper to taste. Adjust seasoning as needed.
  1/4 teaspoon ground cumin, Salt and pepper to taste
• Broil in the oven for 1-2 minutes so that the top is golden brown.
• Serve in the skillet with pico, fresh cilantro, and some crumbled cotija cheese with a side or tortilla chips.
  Tortilla chips