Chili's Mini Sliders Recipe
These Chili's mini sliders are the ultimate copycats to recreate the popular restaurant's menu item at home!
Ingredients
- 9 slices bacon cooked
- 1/2 large sweet onion finely diced
- 1 pound ground beef
- 3/4 teaspoon salt to taste
- 1/2 teaspoon ground black pepper
- 5 slices American cheese torn into smaller pieces to fit the 9 sliders.
- 9 slider buns warmed up
- 1/2 cup Ranch dressing use jalapeno ranch for an extra kick.
Instructions
- Preheat a skillet over medium-high heat.
- Cook the bacon until crispy then set it aside on a wire rack to cool down.9 slices bacon
- In the same skillet, add the sliced onions and cook in the bacon grease until they are soft and caramelized about 7-9 minutes. Remove the onions and set aside.1/2 large sweet onion
- in a large bowl mix the ground beef with the salt and pepper then divide it into 9 equal portions and shape them into mini patties.1 pound ground beef, 3/4 teaspoon salt, 1/2 teaspoon ground black pepper
- Cook the patties in the skillet for about 2-3 minutes per side, or until they reach your desired level of doneness. When done but still warm top them with a little piece of American cheese to allow them to melt5 slices American cheese
- Assemble the sliders by spreading some ranch on the bottom of the mini slider buns then top with the grilled onions, the bacon (broken into 2-3 to fit the bottom of the bun), the patty, an extra drizzle of ranch then the top bun.1/2 cup Ranch dressing, 9 slider buns
- Serve hot with a side of ranch for dipping.
Nutrition
Calories: 411kcalCarbohydrates: 18gProtein: 16gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 65mgSodium: 689mgPotassium: 214mgFiber: 1gSugar: 4gVitamin A: 124IUVitamin C: 0.5mgCalcium: 162mgIron: 2mg
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