The Best Chili's Sliders Recipe Copycat

Chili's Sliders are a delicious twist on the classic burger, offering a perfect combination of flavors in a smaller size. They are a great choice for any occasion, whether you're serving them as a main course, a party appetizer, or a casual snack. This recipe allows you to enjoy the familiar flavors of Chili's sliders without stepping foot outside your door.

So if you have been looking for something classic American flavors, this is the recipe for you! . They have juicy beef patties, melted American cheese, crispy bacon, and sweet onions on soft slider buns. You can serve them with fries, onion rings, this over the top chili, or a fresh green salad. These cheeseburger sliders are easy to customize and enjoy, adding a fun twist to the traditional burger right at home.

Ingredients for this Chilis Sliders Recipe

Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

• Bacon: adds a smoky flavor that pairs well with the beef and adds a small crunch. 
• Sweet Onion: helps balance out the savory flavors of the beef and bacon by adding a bit of sweetness. 
• Ground Beef: is a great base for the slider patties. I like to use ground beef with a higher fat content, so the small patties stay juicy. 
• Salt and Pepper: helps enhance the flavor of the beef without overpowering it. 
• American Cheese: melts smoothly and adds a creamy texture and mild flavor. 
• Slider Buns: are the perfect size for these mini burgers. They absorb the juice without falling apart. 
• Ranch: adds both a creamy and tangy flavor that pairs well with the beef and cheese. 

How to make this Copycat Chili's Sliders Recipe

Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.

1. Preheat a skillet over medium-high heat. 
2. Cook the bacon until crispy, then set it aside on a wire rack to cool down.
3. In the same large skillet, add the sliced onion and cook in the bacon grease until they are soft and caramelized, about 7-9 minutes. Remove the onions and set aside.
4. In a large bowl, mix the ground beef with the salt and pepper, then divide it into nine equal portions and shape them into mini hamburger patties.
5. Cook the patties in the skillet for about 2-3 minutes per side or until they reach your desired level of doneness. When done but still warm, top them with a little piece of American cheese to allow them to melt.
6. Assemble the sliders by spreading some ranch on the bottom of the mini slider buns, then top with the grilled onions, the bacon (broken into 2-3 to fit the bottom of the bun), the beef patties, an extra drizzle of ranch then the top bun. 
7. Serve hot with a side of ranch for dipping.

Frequently Asked Questions - FAQ

Can I toast the slider buns?

Yes! To toast the slider buns, spread a thin layer of butter on the inside of each bun. Place the buns, buttered side down, on your hot skillet. Toast them until they are golden brown and slightly crispy. This is an optional step that can add flavor and help prevent the buns from getting soggy. 

What kind of cheese works best for homemade Chili's Sliders?

For this recipe, we use American cheese, which melts into the perfect creamy texture. You can also use other types of cheeses. Cheddar cheese is another popular choice for sliders because it has a strong flavor and melts well. Swiss cheese adds a nutty flavor, while Pepper Jack cheese can add a spicy kick. You can also mix and match to try your favorite cheese combo! 

Can you add other toppings to the sliders?

Absolutely! Sliders are highly customizable, and you can add a variety of toppings. Some popular options include:

• Sautéed Mushrooms: add a savory, earthy flavor.
• Jalapeno Peppers: add a spicy kick.
• Avocado: add a yummy creaminess.
• Special Sauces: can add extra flavor. You can use hot sauce, barbecue sauce, or jalapeño ranch.

Can these bacon cheeseburger sliders be made in advance?

Yes, you can make and prep a few ingredients in advance. Shape and season your patties, then store them in the refrigerator with parchment paper between each patty. When you're ready to cook, take them out and cook as usual. You can also cut up your onion, cook your bacon, and make your ranch ahead of time. 

What sides pair well with Chilis Sliders?

Sliders are versatile and can be paired with a variety of sides. Some of my favorite sides are: 

• Fries: French fries or sweet potato fries are a classic pairing.
• Onion Rings: Onion rings add a delicious crunch to your meal.
• Green Salad: Add something fresh to balance the savory sliders.

Can I freeze these Chili's Big Mouth Bites?

Yes, your cooked sliders can be frozen to use in the future. First, allow them to cool completely. Then place burgers on a baking sheet in a single layer and freeze until they are solid. Transfer the frozen burgers to a freezer-safe bag or container. When you're ready to reheat them, bake in a preheated oven at 350°F for about 15-20 minutes or until heated through.

What do I do with leftover sliders?

You can store your cooked sliders in the fridge for a day or two. To reheat, put them in a preheated oven at 350°F for about 10 minutes until they are warmed through. I don't recommend microwaving, as it can make the buns soggy.

The Best Chili's Sliders Recipe Copycat