Cheddar’s Painkiller Drink Recipe (Copycat Cocktail)
This Cheddar's Painkiller cocktail recipe is the ultimate copycat recipe to your favorite Cheddar's restaurant cocktail!
Ingredients
- 2 oz dark rum
- 4 oz pineapple juice
- 2 oz orange juice
- 1 & 1/2 oz cream of coconut such as Coco Lopez
- Crushed ice
- Freshly grated nutmeg for garnish
- pineapple slice and maraschino cherry for garnish
- Toasted sweetened shredded coconut for garnish
- 1 oz simple syrup
Instructions
- Pour the simple syrup onto a shallow plate. Dip the rim of the glass into the simple syrup, then into the toasted shredded coconut1 oz simple syrup, Toasted sweetened shredded coconut
- Fill a shaker with dark rum, pineapple juice, orange juice, and cream of coconut. Add a scoop of ice to the shaker, and shake well until the drink is chilled.2 oz dark rum, 4 oz pineapple juice, 2 oz orange juice, 1 & 1/2 oz cream of coconut
- Strain the mixture into your prepared glass, top with more crushed ice, and a sprinkle of nutmeg for garnish.Crushed ice, Freshly grated nutmeg
- Garnish with a pineapple slice and a cherry on a cocktail pick. Insert a straw and serve.pineapple slice and maraschino cherry
Nutrition
Calories: 477kcalCarbohydrates: 71gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 41mgPotassium: 280mgFiber: 2gSugar: 65gVitamin A: 119IUVitamin C: 40mgCalcium: 25mgIron: 2mg
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