The Best York Peppermint Patties Recipe Copycat

York Peppermint Patties combine refreshing mint with rich dark chocolate. The minty kick of the filling pairs perfectly with the chocolate coating, making them a delicious treat. You can easily make your own dark chocolate covered York Peppermint Patties at home with this simple peppermint patties recipe—perfect for movie marathons or a quick snack.

These homemade York Peppermint Patties treats are a great alternative to the store-bought version, offering a customizable minty flavor and rich chocolate. Whether you're craving a sweet treat or want to impress guests, these minty delights are sure to satisfy!

Since you are here looking for delicious copycat dessert recipes, check out this Cracker Barrel Banana Pudding Recipe, this Copycat Krispy Kreme Doughnut Recipe, or this Copycat See's Candy Fudge Recipe.

Ingredients for this easy homemade peppermint patties recipe

Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

• Powdered Sugar: creates a smooth and sweet filling. It binds the other ingredients together to form a dough-like consistency that is needed for the center of the patties.
• Light Corn Syrup: helps provide a smooth texture and moisture to the dough. It also helps prevent the sugar from crystalizing and gives the filling a smooth and chewy consistency. 
• Water: dissolves and combines the powdered sugar and corn syrup, which gives the peppermint filling texture and prevents it from becoming too thick or dry. 
• Peppermint Extract: gives the recipe its signature refreshing, cool mint flavor. It enhances the taste and creates the minty taste that pairs so well with the chocolate coating.
• Unsalted Butter: adds richness and smoothness to the filling. It also helps bind ingredients together, making the dough more pliable and easier to shape. 
• Dark Chocolate: gives a deep, rich contrast to the minty filling. It has a slightly bitter taste that compliments the sweet, cool peppermint center and adds a smooth coating that hardens as it cools, giving the patties the perfect texture. You can of course use chocolate chips or a chopped up chocolate bar for this.
• Coconut Oil:  is optional but adds a silky smoothness to the chocolate, making it much easier to dip the mint patties and giving the chocolate coating a glossy finish. This can be replaced by shortening as well or vegetable oil if that is easier for you.
• Candy canes: are totally optional but you can crush them and add them on top of the chocolate coated peppermint patties.

How to make this Dark Chocolate Peppermint Patties recipe

Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions!

1. In a mixing bowl, combine the powdered sugar, light corn syrup, water, peppermint extract, and softened butter. Mix until a dough forms. If it's too sticky, add a little more powdered sugar until it's a thick, smooth dough. You can do this in a stand mixer or using a hand mixer.
2. Place the dough between two sheets of parchment paper or wax paper. Use a rolling pin to roll the dough out to about 1/4-inch thickness. Place everything (with parchment paper) on a large baking sheet and freeze for 15-20 minutes to make the cutting process easier.
3. Remove from the freezer, peel the top piece of parchment paper. Use a small round cookie cutter (about 1 to 1.5 inches in diameter) to cut out the mint patties. Carefully transfer the cutouts to a different parchment-lined baking sheet. Place in the freezer for 5 or so minutes while you prepare your chocolate. 
4. While the patties are freezing, melt your chocolate. You can do this in the microwave in 30-second intervals in a microwave safe bowl, stirring between each, or using a double boiler. Stir in the coconut oil for a smoother coating, if using.
5. Pull the patties out of the freezer, then dip each one into the melted chocolate using a fork to coat both sides. Let the excess chocolate drip off, then place them back onto the parchment paper.
6. Let the chocolate-covered patties sit at room temperature or place them in the fridge for about 10-15 minutes to set.
7. Once the chocolate has hardened, your homemade York Peppermint Patties are ready to enjoy! Store them in an airtight container at room temperature or in the fridge.

Tips and Tricks for the Best York Peppermint Patties

• Adjust the Consistency of the Filling. If you find that your dough is a little too sticky, add powdered sugar in increments until you reach a thick, smooth dough that is easy to roll out. However, if the dough feels too dry, add a small amount of water to loosen it up. 
• Freezing for Easier Handling. Freezing the dough before cutting the mint patties makes it much easier to handle and helps them maintain their shape when being dipped in chocolate. 
• Make the Chocolate Coating Smoother. For a glossy, smoother chocolate coating, add a small amount of coconut oil to the melted chocolate. This not only improves the texture but also makes the chocolate easier to work with. 
• Shape Variations. While a round cookie cutter is typically used, you can experiment with different shapes for your peppermint patties. Use a heart-shaped cutter for special occasions to make smaller cuts for bite-size sweets. 
• Use Other Chocolate Types. If you're not a fan of dark chocolate, feel free to substitute it with semisweet chocolate, milk chocolate or even white chocolate. Just know that the flavor balance might change a little bit, especially with milk chocolate's sweetness.

Frequently Asked Questions - FAQ

Can I use milk chocolate instead of dark chocolate? 

Yes, you can definitely use milk chocolate in place of dark chocolate for a sweeter version of the peppermint patties. However, the flavor profile will be different. Rich dark chocolate provides a deeper, more complex flavor that pairs perfectly with the cool, minty kick of the creamy peppermint center, while milk chocolate will result in a sweeter, less intense flavor. If you're a fan of the chocolate peppermint candy combo but prefer a sweeter treat, milk chocolate may be the way to go.

What if my dough is too sticky to roll out? 

If your dough is too sticky to roll out, you can simply add more powdered sugar, a little at a time, until you reach a smooth, non-sticky dough. The powdered sugar will help to firm up the mixture without affecting the flavor. If you've added too much, you can also balance the texture by adding a few drops of water to bring it back to the right consistency. 

Why do I need to freeze the dough before cutting? 

Freezing your dough before cutting will make sure that it holds its shape when you're working with it. This will cause the dough to become firmer and easier to cut, which allows you to get neat, round patties that don't spread or become misshapen. Freezing also allows the filling to solidify, which makes the chocolate coating process cleaner and smoother. 

How do I keep the chocolate coating smooth? 

To keep the chocolate coating smooth and glossy, melt the chocolate slowly and stir continuously. If you're using dark chocolate, consider adding a little coconut oil to improve its texture and make it easier to work with. This addition will also help the chocolate harden evenly, giving you a smooth finish and perfect texture.

Can I make these in advance?

Yes, you can prepare the peppermint patties in advance. After dipping them in chocolate and allowing them to set, store them in an airtight container at room temperature or in the fridge. You can even freeze them to keep them fresh for a longer period of time. Just let them thaw at room temperature before enjoying them. 

What should I do if the chocolate coating hardens too quickly?

If your chocolate hardens too quickly while dipping the patties, you can gently reheat it using a double boiler or microwave, adding a little more coconut oil to restore its smoothness. This will allow you to continue dipping the patties without cracking the coating and maintain the sleek, smooth texture that makes these York Peppermint Patties so irresistible.

How long do homemade York Peppermint Patties last?

When stored in an airtight container, homemade York Peppermint Patties can last up to three weeks at room temperature or up to a month in the fridge. For longer storage, you can freeze patties for up to three months. Just make sure to layer them with parchment to prevent them from sticking together.

The Best York Peppermint Patties Recipe Copycat