Topical Smoothie Cafe peanut butter cup smoothie recipe
This delicious peanut butter cup smoothie is both delicious and nutritious. Perfect for breakfast or as a snack or dessert.
Ingredients
- 1 ripe banana frozen, sliced
- 2 tablespoons creamy peanut butter
- 1 tablespoons unsweetened cocoa powder
- 1 cup almond milk or any other milk you prefer
- 1 tablespoon honey adjust to taste, use maple syrup to keep this vegan.
- 1/2 teaspoon vanilla extract optional but highly recommended
- Ice cubes optional, for a thicker texture
- peanut butter cups or chocolate shavings optional, for garnish
Instructions
- Add the frozen banana slices, creamy peanut butter, unsweetened cocoa powder, milk, honey or maple syrup, and vanilla extract to the blender.1 ripe banana, 2 tablespoons creamy peanut butter, 1 tablespoons unsweetened cocoa powder, 1 cup almond milk, 1 tablespoon honey, 1/2 teaspoon vanilla extract
- If you prefer a thicker texture or a colder smoothie, you can also add a handful of ice cubes.Ice cubes
- Blend all the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
- Taste the smoothie and adjust the sweetness or thickness by adding more honey, milk, or ice if needed.
- Pour the smoothie into a tall cup. Garnish with peanut butter drizzles, chopped up peanut butter cup pieces and enjoy!peanut butter cups or chocolate shavings
Nutrition
Calories: 412kcalCarbohydrates: 55gProtein: 11gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gSodium: 466mgPotassium: 693mgFiber: 7gSugar: 36gVitamin A: 76IUVitamin C: 10mgCalcium: 329mgIron: 2mg
Tried this recipe?Let us know how it was!