Texas Roadhouse Sauteed Mushrooms Recipe
Rich, buttery Texas Roadhouse-style sautéed mushrooms made with Worcestershire sauce and garlic. The perfect steakhouse side or topping.
Ingredients
- 18 oz white mushrooms cleaned and sliced (not too thick not too thin)
- 2 tablespoons unsalted butter
- 1 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon salt Start with less and adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Heat a large skillet over medium heat. Add the butter and olive oil.2 tablespoons unsalted butter, 1 tablespoons olive oil
- Once the butter has melted, add the sliced mushrooms to the skillet. Sauté the mushrooms on the hot pan for a few minutes without stirring. Stir once the mushrooms start to brown about 4 minutes in. Allow the mushrooms to cook for a few minutes longer.18 oz white mushrooms
- Add the minced garlic, brown sugar, and Worcestershire sauce to the mushrooms, stir, and continue to sauté for another 2-3 minutes, or until the garlic becomes fragrant.3 cloves garlic, 1 tablespoon brown sugar, 1 tablespoon Worcestershire sauce
- Season the mushrooms with salt and black pepper to taste. Adjust the seasoning according to your preferences.1 teaspoon salt, 1/2 teaspoon black pepper
- Keep cooking the mushrooms until they are golden brown and cooked to your liking. Be patient and allow them to develop a nice caramelized exterior.
- Once done, remove the skillet from heat and transfer the sautéed mushrooms to a serving dish. Garnish with chopped fresh parsley and serve.2 tablespoons fresh parsley
Nutrition
Calories: 129kcalCarbohydrates: 9gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 646mgPotassium: 469mgFiber: 1gSugar: 6gVitamin A: 348IUVitamin C: 7mgCalcium: 21mgIron: 1mg
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