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a chip with taco bell nacho cheese recipe on it

Taco Bell Nacho Cheese Recipe

This easy and creamy Taco Bell nacho cheese is an easy cheesy dip that you can make in the comfort of your own home.
5 from 13 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, dips
Cuisine American
Servings 4 servings
Calories 170 kcal

Ingredients
 
 

  • 8 oz Velveeta cheese
  • 1/2 cup evaporated milk
  • 4 tablespoons pickled jalapeno brine
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon granulated sugar
  • 1/4 teaspoon garlic powder

Instructions
 

  • Place the Velveeta cheese, evaporated milk, jalapeño juice, granulated sugar, garlic powder, and cayenne pepper in a medium saucepan and heat over medium low heat.
    8 oz Velveeta cheese, 1/2 cup evaporated milk, 4 tablespoons pickled jalapeno brine, 1/4 teaspoon cayenne pepper, 1/8 teaspoon granulated sugar, 1/4 teaspoon garlic powder
  • Stir continuously until the cheese is fully melted. Carefully taste the cheese dip and add more cayenne pepper or jalapeno brine to taste.
  • Serve hot with tortilla chips or fries.

Nutrition

Calories: 170kcalCarbohydrates: 10gProtein: 13gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 33mgSodium: 933mgPotassium: 296mgFiber: 0.1gSugar: 8gVitamin A: 684IUVitamin C: 1mgCalcium: 408mgIron: 0.2mg
Keyword nacho cheese recipe, taco bell nacho cheese, taco bell nacho cheese recipe
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